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2008-07-03 Crock Pot --Turkey breast -Power out: Hi Katherine, Unfortunately, the recommendation is to not cook and eat the turkey breast. Here's why... Poultry, meat, fish are potentially hazardous foods - phf for short - that have a propensity...
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2008-07-02 freezing, meal delivery and defrosting options: Hi Ajara, First, I hope you have consulted with your local health department for the rules, regulations and certifications you must follow and poses in order to legally run a food business from your...
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2008-07-02 storing food in a fridge: Hi Louise, Top shelf -- fruits (except apples). Next shelf store store butter/margarine and cheese tightly sealed in foil or plastic wrap. Bottom shelves -- store all meats as it's the coldest spot...
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2008-07-02 watermelon uncut shelf life: Hi Stacey, Storing uncut watermelon at room temperature is the recommended way to store prior to cutting. Watermelons typically need warmer storage than other fruit. 55 F is ideal, but whole watermelons...
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2008-07-01 Chicken: Hi Mark, Yes, the chicken should be okay. The general rule of thumb is that refrigerated or hot foods can be at room temperature for a maximum of 2 hours (1 hour if the temperature is over 90 degrees...
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