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Glen Davis

U.S.
Available
I can answer almost any question that revolves around food. This includes product selection, preparation, cooking, technique, "finishing", plating, and some wine/beer pairing. I have been trained and I am familiar with foods from most of the countries or regions in the culinary world. I am also an avid hunter, fisherman and trained Butcher so I am intimately familiar with processing game and domesticated animals.

Cathy Staroyanis

Greece
Available
Anything to do with Greek cooking and ingredients is something I can answer.

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