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| Expert | Average Ratings | Expertise |
|---|---|---|
Glen DavisU.S.
Available
|
I can answer almost any question that revolves around food. This includes product selection, preparation, cooking, technique, "finishing", plating, and some wine/beer pairing. I have been trained and I am familiar with foods from most of the countries or regions in the culinary world. I am also an avid hunter, fisherman and trained Butcher so I am intimately familiar with processing game and domesticated animals. | |
Cathy StaroyanisGreece
Available
|
Anything to do with Greek cooking and ingredients is something I can answer. |

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