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Beer/Experts

Expert	Average Ratings	Expertise
Chris Bushman Available View Profile Ask A Question View Past Answers	Knowledgeability 10.0 Clarity of Response 9.93 Timeliness 9.86 Politeness 10.0 Total Questions 92	I've been homebrewing beer and mead for about 15 years. I've made beer trips to the Netherlands, the UK, France, Germany, and Belgium.
Ed Westemeier U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.93 Clarity of Response 9.88 Timeliness 9.98 Politeness 9.98 Total Questions 281	Award-winning beer writer, columnist, and brewing consultant, as well as Grand Master Beer Judge. I can provide descriptions of beer styles and comparisons between commercial examples. Advice on how to evaluate different beers. Use of different ingredients in brewing. Details about brewing technology, both commercial and homebrewing. Please don't ask me about old beer bottles, ashtrays, etc.
Spencer W Thomas U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.76 Clarity of Response 9.90 Timeliness 9.83 Politeness 9.85 Total Questions 164	I am happy to answer questions about beer, beer styles, and home brewing of beer. I`m not interested in talking about how to drink a lot of beer at once.
Keith Patton Available View Profile Ask A Question View Past Answers	Knowledgeability 9.79 Clarity of Response 9.84 Timeliness 9.68 Politeness 9.95 Total Questions 43	Home Brewing Techniques, all grain, partial mash and extract brews, formulating recipes, cloning commercial beers, kegging, bottling, home brew equipment, clarifying, trouble shooting beer and conducting tastings.
John Snyder Available View Profile Ask A Question View Past Answers	Knowledgeability 9.91 Clarity of Response 9.91 Timeliness 9.95 Politeness 9.96 Total Questions 298	I will answer questions about the brewing of beer,it`s process flow,quality control,and raw materials used in the brewing process.Brewing calculations, recipe formulations,and solving of brewing,fermenting, storage and finishing problems,will also be answered
Alan Ward U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.84 Clarity of Response 9.81 Timeliness 9.94 Politeness 9.87 Total Questions 127	I am a home brewer who has been brewing for ten years. For us brewing is a family activity with everyone helping in some small way. We brew mostly all grain batches, but we do some kits. I have built all of our equipment. We bottle and keg. Drop us an line, we will be glad to assist with answer or help you find where the answer is. In October 2008 we will be opened the Brigadoon Brewery & Brew School at the Texas Renaisance Festival. Where we offering hands on training and live period appropriate all grain brewing through out the day. Drop by and we will be glad to answer any question you have. You can checkout the brewery at www.brigadoonbrewery.com or follow on twitter @brewschool.
Matt Dick U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.86 Clarity of Response 10.0 Timeliness 10.0 Politeness 10.0 Total Questions 43	I have been a home brewing for about 20 years, been a member of the Chicago Beer Society, and designed a beer-tasting course and curriculum. I would love to encourage you along the road of beer appreciation as well as beer brewing.
Dave Nyce U.S. On Vacation returns 11/28/2009 View Profile View Past Answers	Knowledgeability 9.91 Clarity of Response 9.95 Timeliness 9.95 Politeness 9.95 Total Questions 130	I have been brewing beer at home for more than 10 years. Would like to help other people get started. I can recommend equipment, methods, ingredients, and estimate what it would cost to get set up. I have travelled a lot in Europe, and have tried many kinds of beer.

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Recent Answers

2009-11-19 beer:

I'm not sure if I understand your question,as written.My take is you are wanting to know what in the process of producing beer has a beneficial effect.If that is what you are asking: No introduction

2009-11-19 Home Brew Store:

What you are describing is a "brew on premises" operation. I have seen a few of these, both around where I live in Michigan and also in California. If you are letting your customers pitch yeast and ferment

2009-11-17 Aging IPA:

The bitterness of the high hopping rate used in an IPA will gradually mellow out over time. The flavor will also change, as it will with any beer. Whether that change is for the better or the worse depends

2009-11-16 Imperial:

To find the distributors, you would have to ask the importers. Check Black Eagle Imports in California, and High Falls Brewing Co. in New York. You can use Google to find their phone numbers. There may

2009-11-12 herb beer:

Welcome to a fun hobby, Robert. When you're first starting out it's really best to stick to the basics. That way, if the result is not good, you know it was something in your technique that is a problem