Beer/Experts

ExpertAverage RatingsExpertise

Matt Simpson

U.S.
Available
I can answer all questions about beer, the brewing process, ingredients, history, styles, glassware & serving temperatures, beer & food pairing, cellaring, the craft beer industry and much more. The only area in which I'm wholly unfamiliar (but still able to find out through direct, personal inquiry) is the purchasing of large-brewery equipment.

Keith Patton

U.S.
Available
I have been home brewing 21 years. I followed the traditional path from kit to extract to all grain and undoubtably experience all the typical problems. I can answer questions on home Brewing Techniques, all grain, partial mash and extract brews, formulating recipes, cloning commercial beers, kegging, bottling, home brew equipment, clarifying, trouble shooting beer and conducting tastings. I have brewed just about every style imaginable.

Shea Armstrong

Canada
Available
I have been home brewing and professionally brewing for 7 years. I deal with everything from starter kit beer making all the way to growing hops and grain. I am avid in creating my own flavour. I run a online store, so I also can answer questions regarding equipment use. I also am an expert in kegging and carbonation.

Ed Westemeier

U.S.
Available
Award-winning beer writer, columnist, and brewing consultant, as well as Grand Master Beer Judge. I can provide descriptions of beer styles and comparisons between commercial examples. Advice on how to evaluate different beers. Use of different ingredients in brewing. Details about brewing technology, both commercial and homebrewing. Please don't ask me about old beer bottles, ashtrays, etc.

Spencer W Thomas

U.S.
Available
I am happy to answer questions about beer, beer styles, and home brewing of beer. I`m not interested in talking about how to drink a lot of beer at once.

John Snyder

Available
I will answer questions about the brewing of beer,it`s process flow,quality control,and raw materials used in the brewing process.Brewing calculations, recipe formulations,and solving of brewing,fermenting, storage and finishing problems,will also be answered

Dave Nyce

U.S.
Available
I have been brewing beer at home for more than 10 years. Would like to help other people get started. I can recommend equipment, methods, ingredients, and estimate what it would cost to get set up. I have travelled a lot in Europe, and have tried many kinds of beer.

Matt Dick

U.S.
Available
I have been a home brewing for about 20 years, been a member of the Chicago Beer Society, and designed a beer-tasting course and curriculum. I would love to encourage you along the road of beer appreciation as well as beer brewing.

Chris Bushman

Available
I've been homebrewing beer and mead for about 15 years. I've made beer trips to the Netherlands, the UK, France, Germany, and Belgium.

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2016-08-15 bevador beer cooler:

Hi Paul,    I'm familiar with those old Bevadors...very cool and retro.    That said, I don't really think they have as much value as "beer collectibles," as they do antiques. As a collector of all things

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