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Beverage Distribution/Experts

Expert	Average Ratings	Expertise
Eric Hofer Hungary Available View Profile Ask A Question View Past Answers	Knowledgeability 9.71 Clarity of Response 9.67 Politeness 9.94 Response Time(hr) 23.5 --Last 90 Days(hr) 18.4 Total Questions 201	Over 27 years experience, with 17 in international FMCG in back office operations and in field sales and data collection, including design, development and deployment of Handhelds, Marketing Equipment (Service, Tracking and Return on Investment), reporting and Vending management. Have participated on the launch of operations in new markets, and re-engineered the back office in several countries.

Expert

Average Ratings

Expertise

Eric Hofer

Hungary

Available

Over 27 years experience, with 17 in international FMCG in back office operations and in field sales and data collection, including design, development and deployment of Handhelds, Marketing Equipment (Service, Tracking and Return on Investment), reporting and Vending management. Have participated on the launch of operations in new markets, and re-engineered the back office in several countries.

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Recent Answers

2012-01-19 Terminology: On & Off Trade:

I'm not 100% on this, as this term varies and what I know of its use is specific to British English (therefore it's dialect and culture related, not necessarily international/industry). In the UK

2012-01-11 Outsourcing liquor distilling:

There are companies out there that would take distilling jobs, for example Frank-Lin. These are tight relationships by their nature - given the period to distill and change over lines; it will cost you

2012-01-06 craft beer export/distribution: