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Paul Wagner

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I have spent most of my adult life eating and drinking throughout the world, and can usually remember some of it! With Rick Kushman of Capital Public Radio, I host a radio show and podcast called Bottletalk at rickandpaulwine.com, where I answer questions about food and drink on the air.

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2016-09-21 Beam's Deluxe Bourbon:

Hi Tom    Distilled spirits like this are so high in alcohol that they don't change much, for better or for worse, over time.  The good news is that this is perfectly good to drink.  The bad news is that

2016-08-27 Old whiskey value?:

Hi Tim    That's cool.  I thought that might be the case....because the packaging reflects some of those older regulations.  The liquid inside still isn't truly a treasure--it's just good whiskey.  But

2016-08-27 Old whiskey value?:

Hi Tim    This is an interesting one.  I wish I could see/read the date stamp on the One pint strip that seals the bottle.  That's the only place I know that would give us a firm date for this bottling

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