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Ralph Onesti

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Anything to do with yeasted doughs: First off...Please do not include sensitive material and please do not set your question to "private". Remember...my answers may benefit someone else with the same problem. Breads: sourdough, levain, rye, brioche, laminated doughs, French doughs, straight dough, enriched doughs, danish, etc.

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2017-02-25 yeast:

Hi Swan:    I never understood the reasoning behind "waking up the yeast"!    If you use INSTANT YEAST, you add it directly to the mix! Rapid Rise is just a bit "slower".    Instant yeast is called that

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