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Ralph Onesti

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Anything to do with yeasted doughs: First off...Please do not include sensitive material and please do not set your question to "private". Remember...my answers may benefit someone else with the same problem. Breads: sourdough, levain, rye, brioche, laminated doughs, French doughs, straight dough, enriched doughs, danish, etc.

Recent Answers

2016-11-13 freezing dough:

Hi Darlene...    Yes. The only problem with freezing on a cookie sheet or tupperware is the amount of moisture laden air  you will freeze along with it.    Th moisture in the air will get to it's dew point

2016-11-12 freezing dough:

Hi Darlene:    Short answer:  yes!     You can freeze the chunky type cookies, chocolate chip, oatmeal raisin, by scooping out the portion and putting them in a freezer bag, removing as much air as possible

2016-10-23 Mix:

Hi James:    Yes it is different from wheat flour in that it has no gluten forming structure.    In this mix are things like rice flour etc that have no gluten.    Read the instructions and use it like

2016-09-21 Breading:

Hi James:    gluten free is not my area...but I did find these for you:    The best book on Gluten Free cooking is the following:    https://www.amazon.com/Gluten-Free-Baking-Culinary-Institute-America/dp/1598696130/ref=sr_1_1?s=books&ie=UTF8&qid=1474425390&sr=1-1&keywords=richard+coppedge

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