Cooking Meat/Experts

Recent Answers

2012-01-28 Beef Stew:

Ken    Intense meat flavor depends on many factors:    a. Type of cut.  b. Processing system, recipe and flavoring ingredients.    Lets see:    a. Type of cut: The front cuts like chest are so flavored

2012-01-15 Chicken: Cooking Speed and Heat Level:

James  Cooking time depends on many factors.    In order to give to you an example lets see some factors related to it:    If the meat contains bones; if yes, you have to cook more time and less temperature

2012-01-08 Food Safety:

Deanna:  Not really.  There is no a matter of products, it is about how the food is done, storaged and consumed.  First of all, the most important is to be sure that the manufacturer complies all the regulations

2012-01-06 Frozen Wild Boar:

Julie:    Meat in the freezer will keep up to 12 months depending on how well it is wrapped.    What you need to know is that plastic is not impermiable.  If you look at plastic under a microscope, it

2011-12-19 prime rib:

Pat:  There are many recipes to prepare prime ribs.  Personally I like to prepare a garlic herb crusted prime rib:  In my oppinion the best recipe is the  following, taken from:      http://homecooking

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