Enrique Torres www.juicymeatexperts.com
|More than 9 Yr. experience in R&D and business development of new ingredients and processes related to beef steaks and other meat fillets improvement for institutional and industrial customers in the following fields: Raw meat: Increasing cualinariy quality in beef staks/ fillets while: a. Reducing/eliminating ageing time in beef cuts. b. Reducing dripp loss in vaccum packed beef. c. Increasing culinary quality not only in premium, but also cheap beef cuts. d. Obtaining microbiologically safe products. Cooked meat: a. Increasing cooking yield in meat steaks/fillets from beef, chicken , pork and fish. b. Reducing / eliminates customer´s complains about hardness, lack of juiciness or size of meat steaks/fillets from beef, chicken, pork and fish. c. Reducing cooking times of meat steaks/fillets about 20%. d. Developing pre-cooking methods of meat steaks/fillets ensuring culinary quality and controling costs. e.Safe and agile new sous vide processing methods applied to meat steaks/fillets. f. Developing new meat products according to market needs and new potential businesses. Expertise in meat steaks/fillets cooking methods: a. Sauté. b. Grilling c. Friying. d. Convenction oven. e. Combined oven (Combi). f. Sous Vide Industries of expertise: a. Slaughtering hauses. b. Beef purveyors. c. Poultry purveyors. d. Catering (army, schools, hospitals) .....|
|I can answer questions regarding wildgame cookery ranging from venison, elk, buffalo, wild geese, duck, wild turtle, feral hog, javalena, wild boar, racoon, beaver, and woodchuck.|
It safe. The meat just reacted with the milk. Yoghurt is cultured milk. Just rinse the milk off and start over. Use yoghurt. Most greek dishes use it for marinading meat. Indian recipes too. This
Pam: If the meat does not smell or have an off odor, you won't need to do much of anything. Some meat has a musky odor due to boar taint. This is a hormonal thing found in uncastrated boar hogs.
Your deep frier wont be damaged for the wings or marinades. The most common frying probles are oil spill, due to water cotent of the meat. If you want to prenvent this , you can: not overload the
Distin: Yes, are many recipes of fried wings. First: of all is necessary to thaw the wings. Second: The easiest way to marinate them is using any commercial chicken seasoning. Or you can prepare
Jason: A wild boar is a different species of swine a picture can be seen here: http://worldanimals89.blogspot.com/2011/02/boar-sounder.html They have shorter hind legs, taller back, are shorter