Cooking Meat/Experts

Recent Answers

2009-10-30 t-bone steak and potatos:

Jayde It would be better to roast the potatos in the skillet and grill the steak. Pan roasted potatos Cut in about 1 inch square peices. Coat with olive oil or healthy oil alternative. Sprinkle

2009-10-30 Christmas dinner:

Daria: Hello, If you want to reach the highest level, i recommend to spend time planning all details related to the preparation of that future meal. Here, turkey is one of the main ingredients,but,

2009-10-27 coon cooking:

Jim: Okay, first, make sure you have a drip pan under the meat. Coons are pretty greasy. Cook it low and slow so you do not dry out the meat too much. Put some water or other liquid into the pan

2009-10-23 Alligator Meat Cooking:

Henry: Good questions. I know that the meat of some animals, like catfish, ducks and I am sure there are others take on a trace of flavor from the habitat in which they live. I have had puddle ducks

2009-10-16 hanging chickens:

Traditionally fowl were hung with feathers and vicera intact. This let the enzymes work on tenderizing the otherwise dry tough meat of game birds. This was most common in N. Europe where the temps