You are here:

Cooking for Parties/Experts

ExpertAverage RatingsExpertise

Teri Davis Newman

I am a wedding and party planner in St. Louis, Missouri and I do weddings and parties all over the country! My brides are my number one priority as I understand how important their wedding day is to them! Any questions about catering and cooking for large groups. This would include recipes, cooking techniques, what to serve, how to prevent food poisoning, food storage and food integrity. I have thousands of recipes that are scaled for large groups and gatherings and will be happy to share them! If you are in need of professional assistance for helping you to plan your wedding, party or corporate event, please feel free to contact me! I do a limited amount of weddings and parties every year in order to make sure that I have the best service for my clientele. Feel free to visit my business website at this address: WWW.EXQUISITEEVENTSUSA.COM for detailed information on what services I offer. I have price point weddings for every budget--no matter what size and I am very specific about what you get for your hard-earned money.

Recent Answers

2016-10-04 Catering for 150:

My apologies for  the delay in getting back to you I have been traveling.   My recipe serves 30 to 35 you will need to make 5-6 batches of it, but it's pretty easy.  10 pounds new potatoes, boiled and

2016-10-02 Chicken salad:

I apologize for the delay in getting back to you, I've been traveling.  If the chicken salad sandwiches are the only substantial food you're serving at your appetizer buffet you need to prep 2 per person

2016-08-27 Cheesey hashbrown potatoes for 350 people.:

I did not get the attachment.  Here's a wonderful recipe that I've adjusted for 350:  "Cheesy and delicious, this hash brown casserole has a crunchy topping."  Ingredients  25 (2 pound) packages frozen

More Answers in Category Cooking for Parties

Cooking for Parties

All Answers

Answers by Expert:

Ask Experts


©2016 All rights reserved.