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Teri Davis Newman

I am a wedding and party planner in St. Louis, Missouri and I do weddings and parties all over the country! My brides are my number one priority as I understand how important their wedding day is to them! Any questions about catering and cooking for large groups. This would include recipes, cooking techniques, what to serve, how to prevent food poisoning, food storage and food integrity. I have thousands of recipes that are scaled for large groups and gatherings and will be happy to share them! If you are in need of professional assistance for helping you to plan your wedding, party or corporate event, please feel free to contact me! I do a limited amount of weddings and parties every year in order to make sure that I have the best service for my clientele. Feel free to visit my business website at this address: WWW.EXQUISITEEVENTSUSA.COM for detailed information on what services I offer. I have price point weddings for every budget--no matter what size and I am very specific about what you get for your hard-earned money.

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2016-08-27 Cheesey hashbrown potatoes for 350 people.:

I did not get the attachment.  Here's a wonderful recipe that I've adjusted for 350:  "Cheesy and delicious, this hash brown casserole has a crunchy topping."  Ingredients  25 (2 pound) packages frozen

2016-07-25 Lasagna for 250 people recipe:

I'm afraid that without the recipe, I can't help you.  I have authored thousands of recipes and have no idea which recipe you are talking about.  I do know that there's NO possible way that you can make

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