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Cooking for Parties/Experts
| Expert | Average Ratings | Expertise |
|---|---|---|
Teri Davis NewmanU.S.
Available
|
I am a wedding and party planner in St. Louis, Missouri and I do weddings and parties all over the country! My brides are my number one priority as I understand how important their wedding day is to them! Any questions about catering and cooking for large groups. This would include recipes, cooking techniques, what to serve, how to prevent food poisoning, food storage and food integrity. I have thousands of recipes that are scaled for large groups and gatherings and will be happy to share them! If you are in need of professional assistance for helping you to plan your wedding, party or corporate event, please feel free to contact me! I do a limited amount of weddings and parties every year in order to make sure that I have the best service for my clientele. Feel free to visit my business website at this address: www.weddingwire.com/teridavisnewman for detailed information on what services I offer. I have price point weddings for every budget--no matter what size and I am very specific about what you get for your hard-earned money. |
Recent Answers
2009-11-20 Soup & Sandwich:
You need to cut back on your menu items in a big way because if you don't, you are going to have tons of leftovers and waste. Here's the rule of catering as to how much you will need per person: 7 ounces
2009-11-18 Meal for New Years Eve for 100-200 people:
You need to cut back on your menu items in a big way because if you don't, you are going to have tons of leftovers and waste. Here's the rule of catering as to how much you will need per person: 7 ounces
2009-11-12 Sweet 16 party:
Pasta is always inexpensive. Don't serve chicken and ham, there's no need to have two meats. Fried chicken, corn, pasta salad, dinner rolls and a green salad plus a cake will make a simple and easy meal
2009-11-12 80 people luncheon:
Be a sport and make a 5 oz meat portion on the sandwiches with a full slice of cheese. Also, if you can stand it, grab a jar of peanut butter and grape jelly as a vegetarian option--you'll be shocked
2009-11-11 speghetti sauce recipe for 150 people:
20 lbs ground beef 38 32 oz cans any cheap tomato sauce 10 12 oz cans tomato paste 7 TBS Basil 13 TBS garlic powder 20 TBS Italian Seasoning blend (Spice Islands) 16 bay leaf 15 TBS fennel seed
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