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Cooking & Restaurant Management/Experts

Expert	Average Ratings	Expertise
Jeffrey Summers U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.87 Clarity of Response 9.48 Politeness 9.91 Response Time(hr) 27.6 --Last 90 Days(hr) 2.4 Total Questions 93	I am the Founder & Owner of Summers Hospitality Group. We have over 300 years of successful experience in operating and consulting with chain, franchise and independent restaurant & hotel operators around the world. Check us out on the web for more information at http://SHGWW.com or call us toll free at 888-9988-SHG(744).
Ginger Moreno U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 10.0 Clarity of Response 10.0 Politeness 10.0 Response Time(hr) 53.5 --Last 90 Days(hr) N/A Total Questions 43	I can answer most questions regarding Latin American/Spanish recipes (and if I don`t know the answer I have many cookbooks that will probably contain the answer.) Several of my recipes appeared on the Food Network. I love to work on my original recipes - and make the tried and true. I am really passionate about learning different ethnic cuisines and I treasure all of the grandmothers out there who have recipes that have been handed down from generation to generation.
Mike Handy U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.88 Clarity of Response 9.75 Politeness 9.75 Response Time(hr) 68.2 --Last 90 Days(hr) 160.7 Total Questions 55	I can answer any question about starting your own multi-restaurant delivery service, marketing your mobile waiter service, where to get supplies for your delivery service, who to go to for insurance, how to sign up restaurants and just about anything to do with this industry.

Expert

Average Ratings

Expertise

Jeffrey Summers

U.S.

Available

I am the Founder & Owner of Summers Hospitality Group. We have over 300 years of successful experience in operating and consulting with chain, franchise and independent restaurant & hotel operators around the world. Check us out on the web for more information at http://SHGWW.com or call us toll free at 888-9988-SHG(744).

Ginger Moreno

U.S.

Available

I can answer most questions regarding Latin American/Spanish recipes (and if I don`t know the answer I have many cookbooks that will probably contain the answer.) Several of my recipes appeared on the Food Network. I love to work on my original recipes - and make the tried and true. I am really passionate about learning different ethnic cuisines and I treasure all of the grandmothers out there who have recipes that have been handed down from generation to generation.

Mike Handy

U.S.

Available

I can answer any question about starting your own multi-restaurant delivery service, marketing your mobile waiter service, where to get supplies for your delivery service, who to go to for insurance, how to sign up restaurants and just about anything to do with this industry.

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Recent Answers

2011-12-22 managing partner salary profit:

Too much is missing here. It's important to understand the structure of the deal, in order to better gauge what you need and how to compensate the managing partner for it. - Do you and your partner

2011-12-01 doctor's note to return to work:

1. By looking up the number to the local labor office in your city or county. Or use the number(s) located on all labor law posters that are posted in your place of employment - federal or state. It's

2011-11-29 doctor's note to return to work:

Check your local labor authority since you don't say where you are from, but in the US, if an employer demands a doctor's note, then they must pay for the visit. On the relationship side, trying to

Cooking & Restaurant Management/Experts

Jeffrey Summers

Ginger Moreno

Mike Handy

Recent Answers

2011-12-22 managing partner salary profit:

2011-12-01 doctor's note to return to work:

2011-11-29 doctor's note to return to work:

More Answers in Category Cooking & Restaurant Management