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Cooking & Restaurant Management/Experts

Expert	Average Ratings	Expertise
Mike Handy U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 10.0 Clarity of Response 10.0 Timeliness 10.0 Politeness 10.0 Total Questions 27	I can answer any question about starting your own multi-restaurant delivery service, marketing your mobile waiter service, where to get supplies for your delivery service, who to go to for insurance, how to sign up restaurants and just about anything to do with this industry.
Ginger Moreno U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 10.0 Clarity of Response 10.0 Timeliness 9.78 Politeness 10.0 Total Questions 32	I can answer most questions regarding Latin American/Spanish recipes (and if I don`t know the answer I have many cookbooks that will probably contain the answer.) Several of my recipes appeared on the Food Network. I love to work on my original recipes - and make the tried and true. I am really passionate about learning different ethnic cuisines and I treasure all of the grandmothers out there who have recipes that have been handed down from generation to generation.
Jeffrey Summers U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.80 Clarity of Response 9.20 Timeliness 9.93 Politeness 9.87 Total Questions 64	I am the Founder & Owner of Restaurant Coaching Solutions, Inc. We have experience on any topic related to the restaurant & hospitality industry - from Menu R&D, Menu Engineering, Marketing Strategies, New Store Openings, P&L Analysis, Lease Negotiations, Staffing, Policies & Procedures, Building & Design, Site Location, Branding, PR & Promotions, Multi-Unit Development, and any other area effecting the operation of your business. Check us out on the web for more information at www.RestaurantCoachingSolutions.com or call us toll free at 877-535-2324.

Expert

Average Ratings

Expertise

Mike Handy

U.S.

Available

I can answer any question about starting your own multi-restaurant delivery service, marketing your mobile waiter service, where to get supplies for your delivery service, who to go to for insurance, how to sign up restaurants and just about anything to do with this industry.

Ginger Moreno

U.S.

Available

I can answer most questions regarding Latin American/Spanish recipes (and if I don`t know the answer I have many cookbooks that will probably contain the answer.) Several of my recipes appeared on the Food Network. I love to work on my original recipes - and make the tried and true. I am really passionate about learning different ethnic cuisines and I treasure all of the grandmothers out there who have recipes that have been handed down from generation to generation.

Jeffrey Summers

U.S.

Available

I am the Founder & Owner of Restaurant Coaching Solutions, Inc. We have experience on any topic related to the restaurant & hospitality industry - from Menu R&D, Menu Engineering, Marketing Strategies, New Store Openings, P&L Analysis, Lease Negotiations, Staffing, Policies & Procedures, Building & Design, Site Location, Branding, PR & Promotions, Multi-Unit Development, and any other area effecting the operation of your business. Check us out on the web for more information at www.RestaurantCoachingSolutions.com or call us toll free at 877-535-2324.

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2009-11-14 fajitas:

Hi Emily - Forgive me for not answering sooner - but let me get right to your question. OK - fajitas - I use flank steak, boneless chicken thighs and sometimes I make an all vegetable fajitas which

2009-11-06 new job:

Honesty also requires transparency. Tell them you are going home for Christmas and then make your own accommodations. If you need something (schedules, time off, etc...) just ask when you need it. Not

2009-11-06 new job:

Why is this a problem? Why does it require so much thinking? You're already, quickly proving that you are not a "good worker" by failing to address important issues with your employer that may affect your

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