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Ginger Moreno

U.S.
Available
I can answer most questions regarding Latin American/Spanish recipes (and if I don`t know the answer I have many cookbooks that will probably contain the answer.) Several of my recipes appeared on the Food Network. I love to work on my original recipes - and make the tried and true. I am really passionate about learning different ethnic cuisines and I treasure all of the grandmothers out there who have recipes that have been handed down from generation to generation.

David Foster

U.S.
Available
Any questions related to restaurants, restaurant management, restaurant start-ups as well as culinary and food-related questions.

Jeffrey Summers

U.S.
Available
I am the Founder & Owner of Summers Hospitality Group. We have over 300 years of successful experience in operating and consulting with chain, franchise and independent restaurant & hotel operators around the world. Check us out on the web for more information at http://SummersHospitality.Group or call us toll free at 888-998-8744.

Recent Answers

2016-11-29 Startup and Monthly Cost Breakdown:

Hi Mae,    I will do my best to answer your questions.    Start-up Costs can include all of the following:    Land purchase and site improvements (if applicable)  Building Permits  Building Construction

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