You are here:
| Expert | Average Ratings | Expertise |
|---|---|---|
Ginger MorenoU.S.
Available
|
I can answer most questions regarding Latin American/Spanish recipes (and if I don`t know the answer I have many cookbooks that will probably contain the answer.) Several of my recipes appeared on the Food Network. I love to work on my original recipes - and make the tried and true. I am really passionate about learning different ethnic cuisines and I treasure all of the grandmothers out there who have recipes that have been handed down from generation to generation. | |
Jeffrey SummersU.S.
Available
|
I am the Founder & Owner of Restaurant Coaching Solutions, Inc. We have experience on any topic related to the restaurant & hospitality industry - from Menu R&D, Menu Engineering, Marketing Strategies, New Store Openings, P&L Analysis, Lease Negotiations, Staffing, Policies & Procedures, Building & Design, Site Location, Branding, PR & Promotions, Multi-Unit Development, and any other area effecting the operation of your business. Check us out on the web for more information at www.RestaurantCoachingSolutions.com or call us toll free at 877-535-2324. | |
Mike HandyU.S.
Available
|
I can answer any question about starting your own multi-restaurant delivery service, marketing your mobile waiter service, where to get supplies for your delivery service, who to go to for insurance, how to sign up restaurants and just about anything to do with this industry. |
Honesty also requires transparency. Tell them you are going home for Christmas and then make your own accommodations. If you need something (schedules, time off, etc...) just ask when you need it. Not
Why is this a problem? Why does it require so much thinking? You're already, quickly proving that you are not a "good worker" by failing to address important issues with your employer that may affect your

©2009 About.com, a part of The New York Times Company. All rights reserved.