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Cooking & Restaurant Management/Experts

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David Foster

U.S.
Available
Any questions related to restaurants, restaurant management, restaurant start-ups as well as culinary and food-related questions.

Ginger Moreno

U.S.
Available
I can answer most questions regarding Latin American/Spanish recipes (and if I don`t know the answer I have many cookbooks that will probably contain the answer.) Several of my recipes appeared on the Food Network. I love to work on my original recipes - and make the tried and true. I am really passionate about learning different ethnic cuisines and I treasure all of the grandmothers out there who have recipes that have been handed down from generation to generation.

Jeffrey Summers

U.S.
Available
I am the Founder & Owner of Summers Hospitality Group. We have over 300 years of successful experience in operating and consulting with chain, franchise and independent restaurant & hotel operators around the world. Check us out on the web for more information at http://SummersHospitality.Group or call us toll free at 888-998-8744.

Recent Answers

2016-11-29 Startup and Monthly Cost Breakdown:

Hi Mae,    I will do my best to answer your questions.    Start-up Costs can include all of the following:    Land purchase and site improvements (if applicable)  Building Permits  Building Construction

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