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Desserts/Experts

Expert	Average Ratings	Expertise
Micki Sannar U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.94 Clarity of Response 9.96 Timeliness 9.98 Politeness 10.0 Total Questions 183	As a lover and life long cook, I would love to help you with you cooking and baking questions and concerns. I am especially interested in healthy cooking and baking. I am a fan of olive oil and havepersonally experienced the health benefits of using wholesome ingredients in all of my cooking and baking. I am a proponent of real food and promote a healthier diet, but not at the expense of taste. Let's face it, who wants to eat health food when it tastes like health food? I would love to share some of my techniques and secrets regarding sneak nutrition (getting your family to eat healthy foods without telling them), and answer just about any question in regards to cooking; baking, tips, etc...
Deborah Robinson Niger On Vacation returns 02/15/2010 View Profile View Past Answers	Knowledgeability 9.82 Clarity of Response 9.81 Timeliness 9.83 Politeness 10.0 Total Questions 481	I cook for fun and relaxation - not into professional cooking. But I have a great supply of recipes - desserts as well as other goodies. If I don`t know of the recipe for which you are searching I enjoy trying to find new things.

Expert

Average Ratings

Expertise

Micki Sannar

U.S.

Available

As a lover and life long cook, I would love to help you with you cooking and baking questions and concerns. I am especially interested in healthy cooking and baking. I am a fan of olive oil and havepersonally experienced the health benefits of using wholesome ingredients in all of my cooking and baking. I am a proponent of real food and promote a healthier diet, but not at the expense of taste. Let's face it, who wants to eat health food when it tastes like health food? I would love to share some of my techniques and secrets regarding sneak nutrition (getting your family to eat healthy foods without telling them), and answer just about any question in regards to cooking; baking, tips, etc...

Deborah Robinson

Niger

On Vacation
returns 02/15/2010

I cook for fun and relaxation - not into professional cooking. But I have a great supply of recipes - desserts as well as other goodies. If I don`t know of the recipe for which you are searching I enjoy trying to find new things.

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Recent Answers

2010-02-06 caramel:

Hi Tracy, Thanks for your question. If you are making caramel for dipping apples or soft chews, you most defiantly would not bring it to a hard ball stage. The hard ball stage is the lollypop stage

2010-02-06 Carrot Cake:

Hello Marcos, Congratulations on your new Lead Cook promotion! When you are the cook and your recipes don't work, it is like being a hair stylist and giving a bad haircut. There are many things

2010-02-02 cucumber cake:

Hi Shirley, I searched my files and the Internet files and came up with Nada. The only thing I can think of is baking a sheet cake and cutting it into a cucumber shape. Make sure the cake is

2010-02-02 cake:

Hi Shriley, I must admit that I have never actually made a cucumber cake. However after doing a little searching I found this recipe. Other than the soaking and drying time, It looks pretty quick

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