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Frances

U.S.
Available
I started cooking and baking when I was eight years old which gives me over fifty years of experience. My love has always been desserts. Although I am sure there is a question out there that I cannot answer, I have yet to come across it.

Deborah Robinson

U.S.
On Vacation
returns 02/01/2017
I cook for fun and relaxation - not into professional cooking. But I have a great supply of recipes - desserts as well as other goodies. If I don`t know of the recipe for which you are searching I enjoy trying to find new things. Please DO NOT ask me anything about FONDANT or MARZIPAN ... I don't have a clue - have never used them.

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2016-11-12 Split cake:

Dear James,    In fact, there is!  It's really quite simple; easier with a square or rectangle than a circle, but definitely do-able.    Put a piece of metal, plastic, covered cardboard (with tin foil

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