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Desserts/Experts
| Expert | Average Ratings | Expertise |
|---|---|---|
Micki SannarU.S.
Available
|
I can answer any question regarding the use Olive Oil in Desserts. I can also answer questions regarding otherm olive oil questions regarding cooking and baking. I can help out regarding sneak nutrition (getting your family to eat healthy foods without telling them), and answer just about any question in regards to cooking; baking, tips, etc |
Recent Answers
2009-11-18 Pecan Pie with pecans suspended in filling:
Kathleen, If you Grandmother used all of the mentioned ingredients, and her recipe always worked for her, it should still work today. here are a couple things to consider: A soup spoon is about 15ccs
2009-11-15 runny lemon meringue pie:
Hi Lisa, Thanks for your question. My first thoughts are as follows...You could try to salvage it by whisking in another egg yolk, while bringing your mixture to a light boil. There is no guarantee
2009-11-13 Shoo fly pie:
Hi Len, So sorry to hear about your mother. I enjoyed a slice of fresh Shoo Fly Pie when I was in Amish Country (Lancaster, PA),and what a treat it was. I found the below recipe on a website by the
2009-11-11 Cake Pans:
Hi Jackie, Without knowing the exact recipe, I would not be able to accurately answer your question. Having said that, anytime you are changing a pan size, you really need to bake at the standard time
2009-11-11 Alcohol-free Rich Fruit Cake:
Hello Susan, I would feed it apple juice or another fruit juice of your liking. It is a great substitute for alcohol in baking. below is a recipe for an alcohol free Christmas Cake, just in case
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