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Desserts/Experts

Expert	Average Ratings	Expertise
Micki Sannar U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.92 Clarity of Response 9.94 Timeliness 9.96 Politeness 10.0 Total Questions 194	As a lover and life long cook, I would love to help you with you cooking and baking questions and concerns. I am especially interested in healthy cooking and baking. I am a fan of olive oil and havepersonally experienced the health benefits of using wholesome ingredients in all of my cooking and baking. I am a proponent of real food and promote a healthier diet, but not at the expense of taste. Let's face it, who wants to eat health food when it tastes like health food? I would love to share some of my techniques and secrets regarding sneak nutrition (getting your family to eat healthy foods without telling them), and answer just about any question in regards to cooking; baking, tips, etc...
Deborah Robinson Niger Available View Profile Ask A Question View Past Answers	Knowledgeability 9.82 Clarity of Response 9.81 Timeliness 9.83 Politeness 10.0 Total Questions 485	I cook for fun and relaxation - not into professional cooking. But I have a great supply of recipes - desserts as well as other goodies. If I don`t know of the recipe for which you are searching I enjoy trying to find new things.

Expert

Average Ratings

Expertise

Micki Sannar

U.S.

Available

As a lover and life long cook, I would love to help you with you cooking and baking questions and concerns. I am especially interested in healthy cooking and baking. I am a fan of olive oil and havepersonally experienced the health benefits of using wholesome ingredients in all of my cooking and baking. I am a proponent of real food and promote a healthier diet, but not at the expense of taste. Let's face it, who wants to eat health food when it tastes like health food? I would love to share some of my techniques and secrets regarding sneak nutrition (getting your family to eat healthy foods without telling them), and answer just about any question in regards to cooking; baking, tips, etc...

Deborah Robinson

Niger

Available

I cook for fun and relaxation - not into professional cooking. But I have a great supply of recipes - desserts as well as other goodies. If I don`t know of the recipe for which you are searching I enjoy trying to find new things.

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Recent Answers

2010-02-28 grape tarts:

Hell Michelle, Thanks for your question. The reason the recipe calls for both margarine and butter has everything to do with texture. I often see cookie recipes which call for both margarine and

2010-02-28 grape tarts:

Michelle, I'm a butter person - so I would say do 100% butter. I know that years ago, people felt that margarine was better for you than butter - but the quality of the food wasn't the same - so many

2010-02-24 Buttercream:

Hi Gretchen, Altough I have not personally make this recipe, it comes from a Hawiian resident, therefore I am concluding that I will hold up in 70 degree + temperatures. It is a very simple recipe.

2010-02-24 Cake:

Hello Pat, I searched for similar recipes and did not come up with an answer. Because I am a writer of recipes, I can tell you that many of my recipes do not always "follow he rules" and that ingredients

2010-02-23 eggs in an unbaked dessert:

Hello Jaime, Thanks for your question It is considered safe to use raw egg whites. Your chances of contracting salmonella from raw eggs is very low. If you are in good health and the eggs are from

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