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Teri Davis Newman

I can answer virtually any question about dining out in restaurants, how the food is prepared, management and cooking. I am a wedding and party planner in St. Louis, Missouri and I do weddings and parties all over the country! My brides are my number one priority as I understand how important their wedding day is to them! Any questions about catering and cooking for large groups. This would include recipes, cooking techniques, what to serve, how to prevent food poisoning, food storage and food integrity. I have thousands of recipes that are scaled for large groups and gatherings and will be happy to share them! If you are in need of professional assistance for helping you to plan your wedding, party or corporate event, please feel free to contact me! I do a limited amount of weddings and parties every year in order to make sure that I have the best service for my clientele. Feel free to visit my business website at this address: www.EXQUISITEEVENTSUSA.COM for detailed information on what services I offer. I have price point weddings for every budget--no matter what size and I am very specific about what you get for your hard-earned .....

Brooke Paschal

Working in different types of restaurants as a server, I have learned the importance of all aspects of the restaurant business - food quality, customer satisfaction, atmosphere, consistency of service, timeliness of service, professionalism with customers and coworkers, management, hosting, banquet service, and efficient multitasking. All of these areas are important, but in reality, they must all work together to have a restaurant that functions properly as much as possible.

Brett Rogers

I can answer most questions about the diner experience, food trends, food preparation, food science, cooking techniques, ingredients, expectations,training, and anything else that excites you about the restaurant world or food of all types. I can answer questions related to all positions in the restaurant, having managed and acted in almost all facets of the operation. While not currently certified, I was certified in food safety while in the business, I can answer most general questions about safe food handling practices. I can answer some questions about the financial aspects of restaurants, but there may be more qualified experts in this field - my passion is truly the food and service.

Mark Krull

Anything having to do with dining out. Getting the most from your dining experience and how to insure that you get great service every time.

Recent Answers

2017-01-01 Excessive salt in some restaurants:

HI Richard,  I believe some restaurants use salt as a flavor enhancer because it's cheap and most guests enjoy salty foods. (this potato chips). As a restaurant owner myself, I'm aware of the health concerns

2016-12-31 excessive salt sometimes encountered:

Send it back. If it is too salty send it back and tell them that so salty you can't eat it they will make you a new one. I also usually leave a yelp review telling people that "the food here so salty you

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