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Chris A. DiNunno

U.S.
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I can answer questions regarding the preparation of seafood as well as most general culinary questions.

Recent Answers

2016-11-05 Glass Pans:

I'm a believer, for the most part, in the Atkins approach where a low carbohydrate / high fat diet is good for you.   I went to a vegan seminar recently that believed in a zero added fat vegan diet.  There's

2016-11-05 Glass Pans:

Hi James. Yes it's never a good idea to put any glass cookware through a sudden temperature change. I think everyone has done it so don't feel bad.  And don't give up on glassware, just make sure you don't

2016-09-25 Skin versus scales:

Hi James - I like the idea of doing it without the foil.  It may crisp up a little more.  Just check the fillets for doneness.  I like my salmon a little underdone, just past medium rare, but before medium

2016-09-24 Skin versus scales:

Hi James - some fish are de-scaled and some are not, depending on the type of fish. Usually the determining factor is whether or not the scales are easily edible and digestible. Salmon are usually not

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