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| Expert | Average Ratings | Expertise |
|---|---|---|
Jennifer BrizziU.S.
Available
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I can answer any questions on finding and choosing good seafood, as well as how to prep and cook it once you get it home. |
Hi m.dukes, Thanks for your question. Cooked fish can be frozen but not for too long. Frozen food continues to decay but much slower than fresh, of course. If you freeze your tilapia, don't wait more
Hi Gladys, Thanks for your question! Raw frozen shrimp can be safely frozen for up to six months, but after three months the quality may deteriorate and they may get tougher. As for cooked shrimp

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