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ExpertAverage RatingsExpertise

Chris A. DiNunno

U.S.
Available
  • Knowledgeability 10.00
  • Clarity of Response 10.00
  • Politeness 10.00
  • Response Time(hr) 7.6
  •  --Last 90 Days(hr) 10.3
  • Total Questions 29
 I can answer questions regarding the preparation of seafood as well as most general culinary questions.

Recent Answers

2011-12-25 salmon:

Hi David,    I call the white stuff "fat" but apparently it's called "protein exudate".  A couple of remedies are; dry the fish very well with paper towels before cooking; don't salt the fish until after

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