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Jennifer Brizzi

U.S.
Available
  • Knowledgeability 9.88
  • Clarity of Response 9.88
  • Timeliness 8.75
  • Politeness 9.75
  • Total Questions 22
 I can answer any questions on finding and choosing good seafood, as well as how to prep and cook it once you get it home.

Recent Answers

2009-10-20 tilapia:

Hi m.dukes, Thanks for your question. Cooked fish can be frozen but not for too long. Frozen food continues to decay but much slower than fresh, of course. If you freeze your tilapia, don't wait more

2009-10-05 shrimp:

Hi Gladys, Thanks for your question! Raw frozen shrimp can be safely frozen for up to six months, but after three months the quality may deteriorate and they may get tougher. As for cooked shrimp

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