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Chris A. DiNunno

I can answer questions regarding the preparation of seafood as well as most general culinary questions.

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2016-09-25 Skin versus scales:

Hi James - I like the idea of doing it without the foil.  It may crisp up a little more.  Just check the fillets for doneness.  I like my salmon a little underdone, just past medium rare, but before medium

2016-09-24 Skin versus scales:

Hi James - some fish are de-scaled and some are not, depending on the type of fish. Usually the determining factor is whether or not the scales are easily edible and digestible. Salmon are usually not

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