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Phil Bourque

U.S.
Available
  • Knowledgeability 9.86
  • Clarity of Response 9.90
  • Timeliness 10.0
  • Politeness 10.0
  • Total Questions 109
 Food engineering questions that involve mixing emulsions, gums, starches, slurries, and thick pastes.

J. Peter Clark

Afghanistan
Available
  • Knowledgeability 9.73
  • Clarity of Response 9.77
  • Timeliness 9.93
  • Politeness 9.96
  • Total Questions 581
 How various processed foods are made; ways to improve manufacturing; how to make a new food product.

subodh kumar singh

India
Available
  • Knowledgeability N/A
  • Clarity of Response N/A
  • Timeliness N/A
  • Politeness N/A
  • Total Questions 10
 I have an experience in biscuit manufacturing .If you have any technical question in respect of plant and machinery ,Ican help you out

Jim Pfister

U.S.
Available
  • Knowledgeability 9.74
  • Clarity of Response 9.80
  • Timeliness 9.96
  • Politeness 10.0
  • Total Questions 478
 Food Engineering/Manufacturing, Food Packaging/Distribution, Engineering Beverage Lines, Reducing operating cost of packaging lines while increasing efficiency. Lean Manufacturing. Incorporating new package technology into existing operations. Training staff to achieve smooth transition from "start-up" to full production. Managing complex projects across multi-disciplinary lines. Equipment PreShipment Factory Acceptance testing and Commissioning programs for new equipment.

Recent Answers

2009-11-06 cooling for shelf stable sauce:

Ken, An issue often not mentioned are the personal safety issues with people handling red hot bottles! Beyond that, the usual ones have to do with getting bottle labels to stay adhered to a hot bottle

2009-11-06 co-packer:

Tim, A good place to start is Pacifica Foods. They are located in Corona. Talk to Ken or Mark Sorenson, they should be able to help. Please tell them I referred you. 951-371-3123 ken@pacificafoods

2009-11-03 pet treats:

One of our first customers was a company called MedPharmex. They are located in Pomona, CA. They make animal pharmaceuticals, but they do not made food items. If you want to make a food product for

2009-11-02 Bottle and Selling:

You can get a lot of help from the department of food science at the University of Arkansas. Ask for the extension professor. You probably should find a co-manufacturer who has the right equipment. Hot

2009-11-02 Purple Hull Peas:

John, I used to have to source this stuff for a soup company years ago. First, I always check out used equipment vendors. This works especially well now because of the internet - plus, unfortunately -

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