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Jim

U.S.
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All processing and packaging related questions

Jim Pfister

U.S.
On Vacation
returns 12/30/2016
Food Engineering/Manufacturing, Food Packaging/Distribution, Engineering Beverage Lines, Reducing operating cost of packaging lines while increasing efficiency. Lean Manufacturing. Incorporating new package technology into existing operations. Training staff to achieve smooth transition from "start-up" to full production. Managing complex projects across multi-disciplinary lines. Equipment PreShipment Factory Acceptance testing and Commissioning programs for new equipment.

Recent Answers

2016-11-10 pump and lines to transfer hot liquid:

Hello Jean    To me it is a small operation so instead of using pump and pipes you may want to see if the filler can fit under the kettle. If there is not enough height for the filler to fit in then you

2016-11-06 pump and lines to transfer hot liquid:

Hello Jean    How big is you kettle?    You will have to use Stainless Steal piping and pump. Both should be food grade as the product will touch their surfaces while being transferred from kettle to filler

2016-09-01 Storing Tomatoes:

Hello Lanre    The new technology to preserve Fruits and vegetables is known as HPP which is high pressure process it kills all the bacteria surrounding the fruits and or vegetables. You can go on line

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