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Jim

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All processing and packaging related questions

Jim Pfister

U.S.
Available
Food Engineering/Manufacturing, Food Packaging/Distribution, Engineering Beverage Lines, Reducing operating cost of packaging lines while increasing efficiency. Lean Manufacturing. Incorporating new package technology into existing operations. Training staff to achieve smooth transition from "start-up" to full production. Managing complex projects across multi-disciplinary lines. Equipment PreShipment Factory Acceptance testing and Commissioning programs for new equipment.

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2017-03-07 testing:

hello Rogelio    Do you know pH of your Tartar Sauce?     Do you preservatives added to your Tatar Sauce?    how are you processing and filling your Tartar Sauce?    There are many certified laboratories

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