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Steve Josephs

U.S.
Available
Can answer: How to extend the shelf life of fresh meat, poultry, sausage, fish and vegetables for processors that serve foodservice and retail grocery businesses using CO2 pads food preservation technology. How to reduce spoilage of fresh meat and poultry. How to stop bacteria from growing on fresh packaged meat, poultry and fish products.

John Laurino

Available
I am able to assist people interested in developing foreign trade projects, mainly within the food and beverages industry, I have been dealing with food ingredients for more than ten years.

Food Packing/Distribution

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