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Food Packing/Distribution/Experts

Expert	Average Ratings	Expertise
Jim Gawley U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.73 Clarity of Response 9.73 Politeness 10.00 Response Time(hr) 41.5 --Last 90 Days(hr) 34.0 Total Questions 116	Economic and statistical questions about all aspects of the U.S. Food industry and the food processors that supply them. Please, no questions about "How do I start a business that...?"
John Laurino Available View Profile Ask A Question View Past Answers	Knowledgeability 10.00 Clarity of Response 10.00 Politeness 10.00 Response Time(hr) 11.2 --Last 90 Days(hr) 62.1 Total Questions 19	I am able to assist people interested in developing foreign trade projects, mainly within the food and beverages industry, I have been dealing with food ingredients for more than ten years.
Steve Josephs U.S. Available View Profile Ask A Question	Knowledgeability N/A Clarity of Response N/A Politeness N/A Response Time(hr) 7.5 --Last 90 Days(hr) 7.5 Total Questions 1	Can answer: How to extend the shelf life of fresh meat, poultry, sausage, fish and vegetables for processors that serve foodservice and retail grocery businesses using CO2 pads food preservation technology. How to reduce spoilage of fresh meat and poultry. How to stop bacteria from growing on fresh packaged meat, poultry and fish products.

Expert

Average Ratings

Expertise

Jim Gawley

U.S.

Available

Economic and statistical questions about all aspects of the U.S. Food industry and the food processors that supply them. Please, no questions about "How do I start a business that...?"

John Laurino

Available

I am able to assist people interested in developing foreign trade projects, mainly within the food and beverages industry, I have been dealing with food ingredients for more than ten years.

Steve Josephs

U.S.

Available

Can answer: How to extend the shelf life of fresh meat, poultry, sausage, fish and vegetables for processors that serve foodservice and retail grocery businesses using CO2 pads food preservation technology. How to reduce spoilage of fresh meat and poultry. How to stop bacteria from growing on fresh packaged meat, poultry and fish products.

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Recent Answers

2012-02-07 Copackers NorCal:

Hi Deborah, I did find one doing a quick search - American Natural & Organic Spices, Inc. 30508 Union City Boulevard, P. O. Box 7 Union City, CA 94587 510-477-4787; Fax: 510-477-0807 email:info@spicely

Food Packing/Distribution/Experts

Jim Gawley

John Laurino

Steve Josephs

Recent Answers

2012-02-07 Copackers NorCal:

More Answers in Category Food Packing/Distribution