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John Laurino

I am able to assist people interested in developing foreign trade projects, mainly within the food and beverages industry, I have been dealing with food ingredients for more than ten years.

Steve Josephs

Can answer: How to extend the shelf life of fresh meat, poultry, sausage, fish and vegetables for processors that serve foodservice and retail grocery businesses using CO2 pads food preservation technology. How to reduce spoilage of fresh meat and poultry. How to stop bacteria from growing on fresh packaged meat, poultry and fish products.

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2016-10-04 Food storage:

Dear Claude  In order to find out about the shelf life of any product there is a sequential shelf life test that is perfomed by laboratories specialized in food analysis. You can search the nearest lab

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