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Food Safety Issues/Experts

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Carl LaFrate

U.S.
Available
I can answer food safety questions relative to food processing, retail food and food salvage after a catastrophic event such as a hurricane, flood, ammonia leak or fire. Questions related to HACCP, Regulatory, GFSI, SQF, BRC, liability issues, contamination events, pest infestation, pest control methodology,food safety defense, pathogen prevention such as L. Monocytogenes control in food processing and retail, any subject related to food safety including at home issues.

Carol Schlitt

U.S.
Available
I can answer questions on home food safety, sanitation and home food preservation.

Recent Answers

2017-02-20 Bone disc on ham:

Hi Janet,    No..you are not the only person to miss removing the piece of plastic which protects the bone from breaking the packaging.  I've been asked this question many times.    According to the Food

2017-02-19 Opened can of sliced mangos:

Hi Bev,    Fruits don't have to be refrigerated to stay safe to consume as their pH doesn't support the growth of harmful bacteria. This is why fruit pies can safely be stored at room temperature.    It

2017-02-16 refreezing:

Hi Mary,    Ham salad doesn't freeze well as mayonnase separates causing an unappetizing mixture.  It's not harmful...just not very appetizing when thawed.    You don't find mayonnaise-based salads frozen

2016-12-24 Precooked meat package:

Sorry this took so long to answer. I have been away and I forgot to inactivate my account while I was gone. Your product should be safe to eat as long as you kept it refrigerated. The swelling could be

2016-12-09 food poisioning:

I don't think this is food poisoning because the onset of your symptoms was so quick. It could be an allergic reaction to something in the food. There is a slight risk it was mold on the mushrooms so i

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