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Carl LaFrate

I can answer food safety questions relative to food processing, retail food and food salvage after a catastrophic event such as a hurricane, flood, ammonia leak or fire. Questions related to HACCP, Regulatory, GFSI, SQF, BRC, liability issues, contamination events, pest infestation, pest control methodology,food safety defense, pathogen prevention such as L. Monocytogenes control in food processing and retail, any subject related to food safety including at home issues.

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2016-10-02 Meat packaging material:

This isn't the first time I've heard of this happening. The absorbent pad, called a soaker, isn't going to hurt you. It will be passed in your feces when you go to the bathroom. If you develop any symptoms

2016-09-18 Pasteurization:

Pasteurization lowers the risk of contamination by bacteria associated with food poisoning. It is essential when you are talking about high risk items like milk. Consuming raw milk, milk that has not been

2016-08-02 is vacumn sealed meat safe to eat:

If they were vacuum sealed they can be used but the quality may have suffered. The rule is 4 hours out of refrigeration but since it's vacuumed packed that protects the items from contamination from the

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