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Food Science/Experts

Expert	Average Ratings	Expertise
Carl Hoseney Available View Profile Ask A Question View Past Answers	Knowledgeability 9.81 Clarity of Response 9.71 Timeliness 9.85 Politeness 9.94 Total Questions 317	Properties and structure of cereal grains. Milling of grains and their processing into food or feed. The chemistry of cereal grains and what happens as grains are processed.
Leo Nollet Belgium Available View Profile Ask A Question View Past Answers	Knowledgeability 9.66 Clarity of Response 9.66 Timeliness 9.86 Politeness 9.90 Total Questions 784	Send me questions on the analysis and detection methods of food ingredients. How to analyze or detect food compounds or residues. Analysis methods of amino acids, peptides, proteins, sugars, organic acids, fats, etc...
Susan Lee Ottevanger, Wellness Coach On Vacation returns 11/11/2009 View Profile View Past Answers	Knowledgeability 9.71 Clarity of Response 9.57 Timeliness 9.88 Politeness 9.92 Total Questions 455	There is nothing on earth more important than your body, your health. With a little knowledge, there is nothing in life you have more power, more control over. If you are tired of feeling bad, stop eating badly. Most of what we eat most of: only a human mistakes this stuff for food. Distinguish real, satisfying food from the mere flavored packing material that keeps you hungry. If you`ve been on every diet twice and are going crazy, I can give you a path to Peace in the Kitchen.

Expert

Average Ratings

Expertise

Carl Hoseney

Available

Properties and structure of cereal grains. Milling of grains and their processing into food or feed. The chemistry of cereal grains and what happens as grains are processed.

Leo Nollet

Belgium

Available

Send me questions on the analysis and detection methods of food ingredients. How to analyze or detect food compounds or residues. Analysis methods of amino acids, peptides, proteins, sugars, organic acids, fats, etc...

Susan Lee Ottevanger, Wellness Coach

On Vacation
returns 11/11/2009

There is nothing on earth more important than your body, your health. With a little knowledge, there is nothing in life you have more power, more control over. If you are tired of feeling bad, stop eating badly. Most of what we eat most of: only a human mistakes this stuff for food. Distinguish real, satisfying food from the mere flavored packing material that keeps you hungry. If you`ve been on every diet twice and are going crazy, I can give you a path to Peace in the Kitchen.

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Recent Answers

2009-11-05 vegetables:

Al, This is a very broad question that cannot be simply answered. The answer depends on which vegetables, and what nutritional value. It would depend on how the vegetables were handled before they

2009-11-02 cream of buckwheat:

Steven, There are no easy questions to answer, if so they would not be questions. Buchwheat is a pseudocereal (which means it is not a cereal and not even a grass) it is also a dicot. Thus there

2009-10-29 Polyphenols and dairy:

Dear Miranda, A team of scientists found that casein proteins from milk blocked the effect of tea all by themselves. These proteins bind specifically to tea chemicals which cause rat aorta to relax, and

2009-10-27 enzyme:

Dear Eddie, See for fruits and enzymes http://www.healingdaily.com/detoxification-diet/enzymes.htm You et benefit from fruit enzymes. They are helping digestion. When cutting enzymes are partially destroyed

2009-10-18 Protein source:

Hi Rob, Thank you for writing. We all get some bag of rocks we learn to drag around with us. Honey is the only food that "never" goes bad. I think they found a jar or two in the Eqyptian pyramids

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