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Larry Edger

Multi concept restaurant owner. Just finished fourth restaurant. Can answer questions on all aspects of running, owning and starting a restaurant, cafe or hospitality operation. Enjoy helping other restaurant owners. Most "consultants" have no idea what a restaurant operator needs to be successful. Let me know if I can assist you finding answers to your operating and marketing questions. Accomplished chef and menu development a particular talent for upscale casual restaurants.

Malcolm Evans

I am a field service Engineer who specialises in kitchen fire suppression, particularly utilising the R-102 wet Chemical, Ansul Kitchen Fire Suppression System. I am fully Ansul trained in Design, Installation and Maintenance of these systems.

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