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Teri Davis Newman

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I am a former restaurant owner and I studied 2 years at Le Cordon Bleu in Tokyo. I started cooking for my family at age 10, so I have 40 years of experience in the kitchen. www.EXQUISITEEVENTSUSA.COM

NADIA SMITH

U.S.
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Any question related to vegetarian French and Italian cuisines with an emphasis on Mediterranean foods from South Eastern France and Northern Italy.

French Cuisine

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