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Expert	Average Ratings	Expertise
Teri Davis U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.57 Clarity of Response 10.00 Politeness 10.00 Response Time(hr) 25.4 --Last 90 Days(hr) 32.9 Total Questions 37	I am a former restaurant owner and I studied 2 years at Le Cordon Bleu in Tokyo. I started cooking for my family at age 10, so I have 30 years of experience in the kitchen.

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Teri Davis

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I am a former restaurant owner and I studied 2 years at Le Cordon Bleu in Tokyo. I started cooking for my family at age 10, so I have 30 years of experience in the kitchen.

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