ExpertAverage RatingsExpertise

Leroy J. Wilton

I have been growing herbs organically for 27 years. I have also written and self-published a book, "Herbman`s Journal".144+ pages of herbs that I have grown. Photo & short profile at the Smile Herb Shop on "you tube".Sign in "The healing herbs part 3A & 3B". My face book "the Herbman" You can request it from my e-mail.It is $28.95 with free shipping. 5517 Nome Ave., Balto..Md.21215. It is loose -leaf. A free "Herbman" t-shirt included while they last(large,X-large).It covers many names of herbs that I have grown, such as culantro,shadow bennie, recao de monte & 97 other names.

Beuna Tomalino

I specialize in teaching others to grow their own food including herbs, organic gardening, vegetable growing, fruit growing, container plants, edible landscaping, and unusual edible plants. Author of What About Herbs? - available for Kindle and Nook. Organic Gardener for 20+ years. Square Foot Gardener for 20+ years. Owner of Garden Inspire.

Jonathan Alderson

I cannot answer anything about preserving herbs and the time to harvest if its at years end but know when to harvest during the active period and how to do it and use them.

Recent Answers

2017-02-06 Sage:

The garden sage looks fine. Just keep an eye on it.  The pineapple sage doesn't look like it has any green part to it. Scrape a bit of it high up with your fingernail. In the place your scraped if you

2017-01-28 Sage:

What climate zone/area of the U.S. are you in?   What time of year and how long ago did you tear up a few of the roots?    I can better answer your questions once you respond to my questions.     From

More Answers in Category Herbs


All Answers

Answers by Expert:

Ask Experts


©2017 About.com. All rights reserved.

[an error occurred while processing this directive]