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Home Cooking/Experts

Expert	Average Ratings	Expertise
Jana Turner U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.89 Clarity of Response 9.96 Politeness 10.00 Response Time(hr) 13.6 --Last 90 Days(hr) 7.3 Total Questions 194	First of all, I LOVE to cook. I raised four kids and worked so quick and easy was very important. I can answer most any food/recipe question. Home style cooking is my favorite forum, but I also am knowledgable in sauces and some saute. Questions about food storage, food safety, quick and easy meals, cook ahead meals for freezing and hostess ideas are welcome here.
sherrie U.S. Available View Profile Ask A Question	Knowledgeability 10.00 Clarity of Response 10.00 Politeness 10.00 Response Time(hr) 31.4 --Last 90 Days(hr) 41.4 Total Questions 6	I am an avid foodie....Raised by a southern mother, I have a broad base of cooking knowledge. I am not afraid to tell you I do not have the answer. In the kitchen I am adventurous as well as a traditionalist.
Diane U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.95 Clarity of Response 9.92 Politeness 10.00 Response Time(hr) 34.0 --Last 90 Days(hr) 14.2 Total Questions 91	I can help with any home cooking challenge, including providing ideas and motivation. Provide me with a list of what's in your fridge and I'll give you an idea for a beautiful dish. I specialize in a wide variety of ethnic foods, including Greek and Turkish dishes. I'm up to your challenge!
Mike MacDonald Canada Available View Profile Ask A Question View Past Answers	Knowledgeability 9.93 Clarity of Response 9.93 Politeness 10.0 Response Time(hr) 21.9 --Last 90 Days(hr) 38.6 Total Questions 121	I can answer questions that deal with everyday home cooking from roasts, BBQing, marinades, slowcooking, poultry, pork, beef, salads and vegetable dishes. The things I am not really able to help out on is desserts, fish and ethnic foods.
Mike N U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.86 Clarity of Response 10.00 Politeness 10.00 Response Time(hr) 20.5 --Last 90 Days(hr) 8.2 Total Questions 138	I can answer general cooking questions in regards to home cooking. I am the type of cook that can make a meal out of whatever you have in in your cabinets. When you see nothing, I see a meal. I know several things to do with chicken, beef and pork. My recipes and ideas are for the average person in the kitchen. You do not have to be an expert to make any of my meal suggestions I give you. I do not have any experience in cooking things such as duck or how to prepare frog legs. If it is a general home cooking question.. I am pretty sure I can answer it. If I can't I will do some research to find the answer. Thanks for giving me the opportunity to answer your questions and help you plan your next meal.
Jim Musumeci U.S. On Vacation returns 02/10/2012 View Profile View Past Answers	Knowledgeability 9.95 Clarity of Response 9.98 Politeness 10.00 Response Time(hr) 22.4 --Last 90 Days(hr) 16.9 Total Questions 217	Cooking has been my passion for more than forty years, both professionally and at home. I welcome any cooking or food related questions, especially those concerning culinary techniques. My specialties are Italian and Puerto Rican cuisine, with skills in French and Southern style cooking as well. My nickname of “JimmyScones” came about from my love of creating flaky and delicious scones. Please ask questions on food preparation, cookware choices, techniques, ingredients, recipes, and recommended cookbooks. I cannot answer questions on appliances or appliance parts, or on the monetary value of vintage cookware. I would also request no more than two part questions. Since we are volunteers, I must ask that you rate our answers when you have read them since that is the only way we know if are helping you. PLEASE, DO NOT MARK YOUR QUESTIONS AS "PRIVATE". I can only answer public questions and my site will make them public if there is no personal information within. Thanks and have a delicious day.

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Recent Answers

2012-02-03 Caribbean wedding:

Oh boy! What a combination. I'm not a Caribbean style food expert - but did some research and have copied a few links below that you might find helpful. The epicurious.com link has several really good

2012-02-02 Menu for 175 people:

I always cook way too much - so am going to try to be very careful to answer you correctly. When feeding people a variety of dishes like you are planning you will have a little more of a challenge getting

2012-01-21 Lectro Electric Skillet Miracle Maid:

Hi Vickie.....I had no idea what you were talking about till I did a Google search. I'm not sure what is you want but I did a search on e-Bay and came up with this... http://www.ebay.ca/itm/1950s-VINTAGE-12-MAGIC-MAID-ELECTRIC-SKILLET-FRY-BUFFET-P

2012-01-19 marmalade:

Hi Joyce, I have found that when using someone else's recipe it is always best to follow it to the letter. My thought is that when they were writing that recipe for Marmalade they put Grapefruit in

2012-01-11 Onions:

Hi LovetoCook! What a great name. First of all, my site will automatically make responses public if there is no personal information contained within. Let me give you answer to your question. I would

Home Cooking/Experts

Jana Turner

sherrie

Diane

Mike MacDonald

Mike N