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Home Cooking/Experts

Expert	Average Ratings	Expertise
Joseph Lowe U.S. Available View Profile Ask A Question	Knowledgeability 8.00 Clarity of Response 8.00 Timeliness 9.00 Politeness 9.00 Total Questions 6	I specialize in waterless and greaseless cooking. I've found that it is common for people to buy specialized waterless cookware, which can be expensive, and become disappointed initially because they don't know how to use it properly. I can help these people get the best out of their investment in stainless steel waterless cookware. I specialize in waterless and greaseless cooking. I've found that it is common for people to buy specialized waterless cookware, which can be expensive, and become disappointed initially because they don't know how to use it properly. I can help these people get the best out .....
Diane U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 10.0 Clarity of Response 9.88 Timeliness 10.0 Politeness 10.0 Total Questions 57	I can help with any home cooking challenge, including providing ideas and motivation. Provide me with a list of what's in your fridge and I'll give you an idea for a beautiful dish. I specialize in a wide variety of ethnic foods, including Greek and Turkish dishes. I'm up to your challenge!
Jana Turner U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.96 Clarity of Response 9.96 Timeliness 9.98 Politeness 10.0 Total Questions 128	First of all, I LOVE to cook. I raised four kids and worked so quick and easy was very important. I can answer most any food/recipe question. Home style cooking is my favorite forum, but I also am knowledgable in sauces and some saute. Questions about food storage, food safety, quick and easy meals, cook ahead meals for freezing and hostess ideas are welcome here.
Jim Musumeci U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.95 Clarity of Response 9.98 Timeliness 9.94 Politeness 10.0 Total Questions 163	PLEASE, DO NOT MARK YOUR QUESTIONS AS "PRIVATE" AS WE ARE NOT SET UP TO RESPOND TO THESE REQUESTS. Cooking has been my passion for more than forty years, both professionally and at home. I welcome any cooking or food related questions, especially those concerning culinary techniques. My specialties are Italian and Puerto Rican cuisine, with skills in French and Southern style cooking as well. My nickname of “JimmyScones” came about from my love of creating flaky and delicious scones. I love researching food topics from my cookbook collection and on the Internet. Please ask questions on food preparation, cooking .....
Mike MacDonald Canada Available View Profile Ask A Question View Past Answers	Knowledgeability 9.93 Clarity of Response 9.93 Timeliness 9.96 Politeness 10.0 Total Questions 96	I can answer questions that deal with everyday home cooking from roasts, BBQing, marinades, slowcooking, poultry, pork, beef, salads and vegetable dishes. The things I am not really able to help out on is desserts, fish and ethnic foods.
Mike N U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.89 Clarity of Response 10.0 Timeliness 9.97 Politeness 10.0 Total Questions 93	I can answer general cooking questions in regards to home cooking. I am the type of cook that can make a meal out of whatever you have in in your cabinets. When you see nothing, I see a meal. I know several things to do with chicken, beef and pork. My recipes and ideas are for the average person in the kitchen. You do not have to be an expert to make any of my meal suggestions I give you. I do not have any experience in cooking things such as duck or how to prepare frog legs. If it .....
REBECCA ALFORD U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 10.0 Clarity of Response 10.0 Timeliness 10.0 Politeness 10.0 Total Questions 17	Any cooking and home baking questions from meal planning, to shopping and preparation.
Sandra Williams Canada On Vacation returns 11/11/2009 View Profile View Past Answers	Knowledgeability 10.0 Clarity of Response 9.00 Timeliness 10.0 Politeness 10.0 Total Questions 24	I'm very inventive and can improvise ingredients when the ones called for are not on hand. Baking cookies, pies, muffins and squares are my favorite, but have not perfected yeast breads. I'm skilled at home cooked meals and have a talent for making flavorful meals with spices and can stretch them for many people.

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Recent Answers

2009-11-04 Chicken Francese:

Sure - you can freeze it if you don't cook it or add the sauce. You would need to freeze it at the stage where you have pounded the meat and then dredged in the flour and then egg mixture. At that point

2009-11-04 carpaccio al forno:

Hi again Sari. I'm not familiar with your article, but I know a little about your dish. It is usually made from layers of thinly sliced beef, topped with mushrooms, grated cheese, olive oil and seasonings

2009-11-01 few q's:

Thanks Carl and hello. Let's take a look at your questions individually. 1. I don't think that buttering the parchment paper will help you much with your browning..although it will soften the bottoms

2009-10-30 can goods:

Hi Lo, Most canned goods don't have an expiration date. Some do however have a "best by" date. This is just the manufacturer telling you when they think the flavor will still be at its best. I checked

2009-10-30 Christmas dinner:

Make sure you brine your turkey by soaking in a brine solution (brine spices can be found in grocery stores) it will have directions on the container. I don't believe injection of spices is necessary.