Italian Cuisine/Experts

Recent Answers

2009-11-04 I need help with timing and re-heating:

Hi Barbara, Wow - dinner sounds great! I wish I could be there :) 1st the Lasagne: Yes you can prepare it Thursday of Friday and go straigt from refrigerator to oven. Or better yet, You can prepare

2009-10-28 Too much salt in Cannelloni filling:

Ciao Becky, the only suggestion is to use less salt in all the other ingredients of the recipe as, for example, the tomato sauce on the top... or try to use a little water in the filling preparation

2009-10-26 olive oil:

Hi Jan, You are not bothering me at all. I will share My Great Grandmother's Chicken Cacciatore recipe here. Friends call me to make it for them. I am honored to share this long time (over 150 year

2009-10-26 olive oil:

Hi Jan, It is so nice to hear from another 2nd generation Italian from the N.Italy area. You came to the right place. I have a science background and with this I have learned that all chemical compounds

2009-10-08 marinara sauce:

Hello Jeremiah, A "marinara" sauce is a simple red sauce that requires tomatoes. I have included a simple recipe. I like to increase the amount of Basil: Marinara Sauce 1/4 cup of olive oil 4 cloves