Italian Cuisine/Experts

Recent Answers

2009-11-15 Calzone/Stromboli:

Dear Brad, Thank you for the question. This was best answered in Wikipedia: "Stromboli is a type of turnover filled with various cheeses, Italian meats or vegetables. The dough is Italian bread dough

2009-11-10 calabria:

Hi Jess, When I think about puddings from Calabria, 2 come to mind. Blood Pudding and Bread Pudding. I believe you would like to know about the latter? Often left over stale breads would be use to make

2009-11-04 I need help with timing and re-heating:

Hi Barbara, Wow - dinner sounds great! I wish I could be there :) 1st the Lasagne: Yes you can prepare it Thursday of Friday and go straigt from refrigerator to oven. Or better yet, You can prepare

2009-10-28 Too much salt in Cannelloni filling:

Ciao Becky, the only suggestion is to use less salt in all the other ingredients of the recipe as, for example, the tomato sauce on the top... or try to use a little water in the filling preparation

2009-10-26 olive oil:

Hi Jan, You are not bothering me at all. I will share My Great Grandmother's Chicken Cacciatore recipe here. Friends call me to make it for them. I am honored to share this long time (over 150 year