Italian Cuisine/Experts

Recent Answers

2012-01-24 Garlic:

Hello John,    I do not know if you are receiving my other emails responses but regardless, I would suggest that you "GRATE" your garlic and not slice it.... purchase a micro plane hand held grater (you

2012-01-22 Garlic:

Hello John,     Most restaurants use crushed Chinese garlic in oil which is not usually as strong as using fresh.  I personally prefer to micro plane my fresh garlic and add it raw and the end of cooking

2011-12-15 italian fried ravioli cookie:

Hello Pat,  I would like to answer your question but I have never heard of fried ravioli cookie.   When I first read that I thought it was some chinese stuff. :)  Can you please tell me how you fill these

2011-11-30 Dying Pasta:

Hello James,     I would purchase a good quality pasta like DeCecco (better quality - better taste) and then I would purchase the food colouring colour that you want to use and then I would add half the

2011-11-24 christmas pie:

Hi Toni,    I have had a little look around and I think the below recipe is the closest I can find to what you have described.    Cavicionetti All’Abruzzese    (Makes about 35 to 40 cookies)    For the

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