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Mass Production Cooking/Experts

Expert	Average Ratings	Expertise
Chef Todd Mohr U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.89 Clarity of Response 9.70 Politeness 9.70 Response Time(hr) 19.5 --Last 90 Days(hr) 28.7 Total Questions 118	I'd be glad to answer your questions about how basic cooking methods apply equally to cooking for two in your home, or 1000 for an event. Please don't ask me how much to order from the caterer or deli. That's up to them to consult you on. If you are doing the actual cooking, I can help. My expertise is in cooking for more than 100 people. Your questions concerning cooking methods, amount to purchase, portioning, strategies for food service, and food safety for large production are welcomed. There are plenty of recipe websites on the internet. Please don't ask me for recipes. I don't believe in written instructions for cooking anyway. The more information you give while asking your question, the better response I can give. "How do I feed 100 people at my daughter's wedding?" is too broad of a question. "If I plan to offer chicken and beef for 100 people, how much chicken should I purchase?" is a better question. Visit my website at http://www.WebCookingClasses.com

Expert

Average Ratings

Expertise

Chef Todd Mohr

U.S.

Available

I'd be glad to answer your questions about how basic cooking methods apply equally to cooking for two in your home, or 1000 for an event. Please don't ask me how much to order from the caterer or deli. That's up to them to consult you on. If you are doing the actual cooking, I can help. My expertise is in cooking for more than 100 people. Your questions concerning cooking methods, amount to purchase, portioning, strategies for food service, and food safety for large production are welcomed. There are plenty of recipe websites on the internet. Please don't ask me for recipes. I don't believe in written instructions for cooking anyway. The more information you give while asking your question, the better response I can give. "How do I feed 100 people at my daughter's wedding?" is too broad of a question. "If I plan to offer chicken and beef for 100 people, how much chicken should I purchase?" is a better question. Visit my website at http://www.WebCookingClasses.com

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Recent Answers

2012-02-02 griddle care & maintenence:

Hi Neal! I'm sorry it's taken a few days for me to answer, I've just moved to Baltimore to teach at my alma mater. No, water will not crack a flat top. However, most metals especially aluminum will

2012-01-18 food portions for catering a wedding:

Hi Courtney! Please read some of my previous answers about portioning for weddings, it may shed some light. 1) I'm not sure how many hotel pans you'll need, since I don't know the size of the pieces

2011-12-13 Cooking beef stew for 500 people:

Hi Al! Good luck with your event. Cooking for 500 people is no easy task. My suggestion would be to find a favorite stew recipe and use your calculator to expand it from the original yield to 500

2011-11-21 hotel pan volume:

Yes Bob, it's a simple science experiment. Fill your 9x13 pan with water. Pour the water into a measuring pitcher. What's the fluid volume of the liquid? Then, do the same for your hotel pan.

2011-11-06 Church dinner for 250 people:

Hi Judy! I'm back from vacation and immediately left for Baltimore, Maryland. I've accepted a teaching position at my alma mater, Baltimore Culinary College. Firstly, from all your questions, I'd