Mass Production Cooking/Experts

Recent Answers

2009-10-19 Fudge:

Huh? I'm a chef whose pantry doesn't contain a jar (or tube?) of potassium sorbate. Fudge to me has few ingredients, non with more syllables than Choc-late, and they don't usually sit around my house

2009-10-05 Cooking for 250 people:

I'm sorry it took 2 days to respond. I didn't receive an alert from AllExperts. Also, I thought I had answered this question before. Please review some of the other questions I've answered on Mass Production

2009-10-04 Feeding Football Team:

The average portion for adults is 4-5 ounces of protein (chicken), 3-4 ounces of starch (pasta), and 2-3 ounces of vegetables (or salad). However, you have football players, so you may want to increase

2009-10-02 Cooking questions:

Lee- You are making cooking WAY too complicated. You don't need a calculator to figure out the time adjustment for cooking things. Cooking by TIME is another way that recipes always let you down. There

2009-10-01 Feeding 700:

I'd estimate 3 ounces of dry pasta per person, probably about a cup of sauce that weighs about 10 ounces, and 2 ounces of salad per person. Quick math says to me about 130 pounds of pasta, 44 gallons