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Chef Todd Mohr. CCE

U.S.
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I'd be glad to answer your questions about how basic cooking methods apply equally to cooking for two in your home, or 1000 for an event. Please don't ask me how much to order from the caterer or deli. That's up to them to consult you on. If you are doing the actual cooking, I can help. My expertise is in cooking for more than 100 people. Your questions concerning cooking methods, amount to purchase, portioning, strategies for food service, and food safety for large production are welcomed. There are plenty of recipe websites on the internet. Please don't ask me for recipes. I don't believe in written instructions for cooking anyway. The more information you give while asking your question, the better response I can give. "How do I feed 100 people at my daughter's wedding?" is too broad of a question. "If I plan to offer chicken and beef for 100 people, how much chicken should I purchase?" is a better question. Visit my website at http://www.WebCookingClasses.com LIKE ChefToddMohr on Facebook Subscribe to ChefToddMohr on YouTube

Recent Answers

2016-11-17 Roast beef for 1000:

Hi LeAnn!    A beef roast is usually a Top Round cut, from the hind quarter of the animal.  The best cooking method would be roasting in an oven at a low temperature for an extended period of time to a

2016-10-07 BBQ Party for 250:

Hi Angie!    If you are making chicken skewers, you've made your job a little easier than serving chicken breasts.  You might even consider buying chicken tenderloins for skewers as they are cheaper and

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