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Spanish & Hispanic Cuisine/Experts
| Expert | Average Ratings | Expertise |
|---|---|---|
Billy MoAvailable
|
all kinds of ethnic cooking. I have traveled to many countries and have learned to cook many different kinds of food. If you need a recipe most likely I have it... | |
Teri Davis NewmanU.S.
Available
|
Spanish/Cuban cooking. I am a former restaurant owner and I studied 2 years at Le Cordon Bleu in Tokyo. I started cooking for my family at age 10, so I have 30 years of experience in the kitchen. |
Recent Answers
2009-09-24 chile peppers:
Belle, The most effective way is to use household bleach diluted one part bleach to five parts water. It will chemically neutralize the capsicum. The result is salts that are easily washed away with
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