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Teri Davis Newman

U.S.
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Spanish/Cuban cooking. I am a former restaurant owner and I studied 2 years at Le Cordon Bleu in Tokyo. I started cooking for my family at age 10, so I have 30 years of experience in the kitchen.

Billy Mo

Available
all kinds of ethnic cooking. I have traveled to many countries and have learned to cook many different kinds of food. If you need a recipe most likely I have it...

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2016-07-07 Flatbread:

Nothing made at Taco Bell is authentic Mexican anything, but it's still cheap and tasty just the same!     What they have is a custom made product that is manufactured to TB's specs in commissaries all

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