You are here:

Spanish & Hispanic Cuisine/Experts

ExpertAverage RatingsExpertise

Teri Davis Newman

Spanish/Cuban cooking. I am a former restaurant owner and I studied 2 years at Le Cordon Bleu in Tokyo. I started cooking for my family at age 10, so I have 30 years of experience in the kitchen.

Billy Mo

all kinds of ethnic cooking. I have traveled to many countries and have learned to cook many different kinds of food. If you need a recipe most likely I have it...

Recent Answers

2016-10-12 Tortillas:

I'm sure you could use it but I have no idea of the results.  I assume you know that corn tortillas are gluten-free.  The problem is that gluten is the protein that gives elasticity to the dough and it's

2016-10-12 Tortillas:

Buckwheat is WHEAT.  Ergo, it is NOT gluten-free. So, while you can make soft tortillas with buckwheat, OBVIOUSLY they will NOT BE GLUTEN-FREE.  Gluten is a component of ALL WHEAT, so if something has

More Answers in Category Spanish & Hispanic Cuisine

Spanish & Hispanic Cuisine

All Answers

Answers by Expert:

Ask Experts


©2016 All rights reserved.