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Spanish & Hispanic Cuisine/Experts

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Billy Mo

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  • Knowledgeability 9.88
  • Clarity of Response 9.86
  • Politeness 10.00
  • Response Time(hr) 11.3
  •  --Last 90 Days(hr) 12.3
  • Total Questions 248
 all kinds of ethnic cooking. I have traveled to many countries and have learned to cook many different kinds of food. If you need a recipe most likely I have it...

Teri Davis Newman

U.S.
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  • Rating N/A
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  • Response Time(hr) 12.2
  •  --Last 90 Days(hr) 1.6
  • Total Questions 34
 Spanish/Cuban cooking. I am a former restaurant owner and I studied 2 years at Le Cordon Bleu in Tokyo. I started cooking for my family at age 10, so I have 30 years of experience in the kitchen.

Recent Answers

2012-02-10 Garnishing Spanish cuisine:

Loni,    Here are some links that may prove useful to your research..  Buena suerte!    (The image I attached is just something I came across a few minutes before you wrote..)  -Billymo    http://www.enforex

2012-01-31 paella:

You are correct, risotto does not need to be covered as it's basically a savory rice pudding. However, the celebrity chefs assume (apparently incorrectly) that people who are advanced enough cooks to buy

2012-01-31 paella:

Hello,    Rice can be challenging depending on the type of rice and the cooking method.  The best case scenario for the type of rice you are using is:    I usually rinse my rice in a few changes of cold

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