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Billy Mo

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all kinds of ethnic cooking. I have traveled to many countries and have learned to cook many different kinds of food. If you need a recipe most likely I have it...

Teri Davis Newman

U.S.
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Spanish/Cuban cooking. I am a former restaurant owner and I studied 2 years at Le Cordon Bleu in Tokyo. I started cooking for my family at age 10, so I have 30 years of experience in the kitchen.

Spanish & Hispanic Cuisine

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