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Brett

U.S.
Available
I can answer most questions about ingredient usage, recipes, food trends, food preparation, food science, cooking techniques, and possibly anything else that excites you about the restaurant world or food of all types! If I don't know, I love doing the research to find out. While not currently certified, I was certified in food safety while in the business, I can answer most general questions about safe food handling practices.

Marc Gray

U.S.
Available
I have broad expertise re: spices, herbs, seasonings, condiments in various international cuisines.

Alan Vogel

U.S.
Available
BBQ Rubs and Seasonning. Types of meats best for smoking, grilling even oven cooking, Suggested recipes for any occasion.

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