ExpertAverage RatingsExpertise

Sunil (Sunny) Raja

As a life long vegetarian, VEGAN since 1998, I can tackle ANYTHING to do with nutrition, recipes, and balancing tastes. My specialty is baking breads and pastries.

E. Barrios

I can answer any question you may have about the vegan diet and culture. Specifically, how to make a successful transition from a meat-based or vegetarian diet. How to maintain your health while on a vegan diet. The foods you should consume and the ones you should avoid. Also, how to deal with difficult people who just won't accept your new lifestyle.

Recent Answers

2016-09-07 affording the lifestyle:

Hi Karen,    Thank you for reaching out to me about your concerns over the treatment of animals and vegetarianism. I completely agree that factory-farmed animals are severely mistreated. I feel for them

More Answers in Category Veganism


All Answers

Answers by Expert:

Ask Experts


©2016 All rights reserved.