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Paulette Ann Leibowitz

I can answer almost any question asked of me as I have a vast knowledge of all food including my field of vegetarian cuisine. I have been a vegetarian my entire life and opened a vegetarian restaurant when I moved to Atlanta 18 years ago. I now run a personal chef business in Atlanta and all of my customers love my food. I also work on which is the culinary hotline for food questions. I spend most of my week answering questions from thousands of people about all types of food.


My cooking style leans towards Mediterranean, with an emphasis on gourmet, party fare, and vegetarian cuisine. I am a food journalist, Iíve written and edited several cookbooks, and I develop and teach cooking classes.

Chef Jenny Ross

All how-to questions regarding Vegetarian Cuisine, Raw Foods Diet Questions, Professional Vegetarian Chef questions, How-To transistion your diet questions.

Deb Schiff

I can talk about cooking vegan, vegetarian and pescatarian dishes. I can also talk about nutrition.

Peyton Olt

I have been a vegetarian since March '06, I love to be helpful to anyone looking for an answer!

Recent Answers

2016-10-18 Veggie bread?:    Hello,  These are great.  Using no sugar and only coconut flour.  If you look up Paleo baked goods there are many others recipes that look just great.  

2016-10-18 Veggie bread?:

Go to your local nature food store and see if you can find a bread that she's not contain rice.  I'm sure there are some gluten free made from other grains.  If not then ruin a search online. Gluten free

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