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Vegetarian Foods/Experts

ExpertAverage RatingsExpertise

Aurélie Pare

Canada
Available
  • Knowledgeability 9.75
  • Clarity of Response 9.88
  • Politeness 10.0
  • Response Time(hr) 22.9
  •  --Last 90 Days(hr) 5.1
  • Total Questions 20
 I'm a the author of The Healthaliciously Good Cookbook. I can answer any questions regarding vegetarian/vegan/healthy cooking and can offer recipe suggestions and tips to those new to healthy eating. I can also suggest ways to prepare certain foods that you may not be familiar with (such as quinoa, teff, and pomegranates). I specialize in cooking with whole grains, legumes, flaxseeds, and nuts and in cooking without sugar, eggs, dairy, trans fat, gluten. and wheat. I can't answer any questions asking for specific nutritional advice or medical advice.

Deborah Robinson

U.S.
Available
  • Knowledgeability 10.00
  • Clarity of Response 10.00
  • Politeness 10.00
  • Response Time(hr) 22.9
  •  --Last 90 Days(hr) 0.5
  • Total Questions 109
 I love to cook and collect recipes. I'm not a chef but the things I prepare are big hits at pot lucks - and everyone signs me up for their favorites before I get a chance to decide what I want to bring. I'm not a vegetarian - and I enjoy cooking foods from around the world. My least favorite regional food is the food of Japan - but I have picked up some great recipes while living in Asia. Cooking is my hobby and a great way to get rid of stress for me.

Paulette Ann Leibowitz

U.S.
Available
  • Knowledgeability 9.89
  • Clarity of Response 9.85
  • Politeness 10.00
  • Response Time(hr) 7.9
  •  --Last 90 Days(hr) 3.9
  • Total Questions 61
 I can answer almost any question asked of me as I have a vast knowledge of all food including my field of vegetarian cuisine. I have been a vegetarian my entire life and opened a vegetarian restaurant when I moved to Atlanta 18 years ago. I now run a personal chef business in Atlanta and all of my customers love my food. I also work on Chefsline.com which is the culinary hotline for food questions. I spend most of my week answering questions from thousands of people about all types of food.

Deb Schiff

U.S.
Available
  • Knowledgeability 9.80
  • Clarity of Response 10.00
  • Politeness 10.00
  • Response Time(hr) 22.8
  •  --Last 90 Days(hr) 38.9
  • Total Questions 19
 I can talk about cooking vegan, vegetarian and pescatarian dishes. I can also talk about nutrition.

Peyton Olt

U.S.
Available
  • Knowledgeability N/A
  • Clarity of Response N/A
  • Politeness N/A
  • Response Time(hr) N/A
  •  --Last 90 Days(hr) N/A
  • Total Questions 3
 I have been a vegetarian since March '06, I love to be helpful to anyone looking for an answer!

Chef Jenny Ross

U.S.
Available
  • Knowledgeability 8.50
  • Clarity of Response 8.50
  • Politeness 9.00
  • Response Time(hr) 115.9
  •  --Last 90 Days(hr) N/A
  • Total Questions 19
 All how-to questions regarding Vegetarian Cuisine, Raw Foods Diet Questions, Professional Vegetarian Chef questions, How-To transistion your diet questions.

Expert

U.S.
Available
  • Knowledgeability 9.89
  • Clarity of Response 9.92
  • Politeness 9.95
  • Response Time(hr) 51.7
  •  --Last 90 Days(hr) 94.1
  • Total Questions 155
 My cooking style leans towards Mediterranean, with an emphasis on gourmet, party fare, and vegetarian cuisine. I am a food journalist, I’ve written and edited several cookbooks, and I develop and teach cooking classes.

Recent Answers

2012-01-27 burritos:

Hi Robert,    I'm not sure what your likes and dislikes are, so I'm just punting here, but if you'd like to follow up with more information, I would be happy to help.    OK. Here's a list of what I think

2012-01-27 burritos:

My favorites are hot salsa and sour cream.  But, I've been known to cover them with hot enchilada sauce (can you figure out I like spicy food).  I'm sure, though, if you do a search on Google for serving

2011-11-28 add flavor:

Dear Richard,  I just love to use fresh herbs whenever possible.  One of my favorite things to use in my cooked lentils or beans would be Bragg Liquid Aminos.  I also love to use Bragg organic sprinkle

2011-11-28 add flavor:

Dear Robert,    I can recommend a few ways to add flavor and moisture to your vegetarian selections. First, when cooking, use vegetable broth (I prefer homemade, but store-bought or made from bouillon

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