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Vegetarian Foods/Experts

Expert	Average Ratings	Expertise
Aurélie Pare Canada Available View Profile Ask A Question	Knowledgeability 10.0 Clarity of Response 9.67 Timeliness 10.0 Politeness 10.0 Total Questions 6	I'm a the author of The Healthaliciously Good Cookbook. I can answer any questions regarding vegetarian/vegan/healthy cooking and can offer recipe suggestions and tips to those new to healthy eating. I can also suggest ways to prepare certain foods that you may not be familiar with (such as quinoa, teff, and pomegranates). I specialize in cooking with whole grains, legumes, flaxseeds, and nuts and in cooking without sugar, eggs, dairy, trans fat, gluten. and wheat. I can't answer any questions asking for specific nutritional advice or medical advice.
Paulette Ann Leibowitz U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.87 Clarity of Response 9.83 Timeliness 9.96 Politeness 10.0 Total Questions 46	I can answer almost any question asked of me as I have a vast knowledge of all food including my field of vegetarian cuisine. I have been a vegetarian my entire life and opened a vegetarian restaurant when I moved to Atlanta 18 years ago. I now run a personal chef business in Atlanta and all of my customers love my food. I also work on Chefsline.com which is the culinary hotline for food questions. I spend most of my week answering questions from thousands of people about all types of food.
Deb Schiff U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.50 Clarity of Response 10.0 Timeliness 10.0 Politeness 10.0 Total Questions 12	I can talk about cooking vegan, vegetarian and pescatarian dishes. I can also talk about nutrition.
Elyse Grau U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.50 Clarity of Response 9.50 Timeliness 10.0 Politeness 10.0 Total Questions 10	I can answer questions about vegetarian foods, cooking and nutrition.
Chef Jenny Ross U.S. Available View Profile Ask A Question	Knowledgeability 8.50 Clarity of Response 8.50 Timeliness 8.50 Politeness 9.00 Total Questions 12	All how-to questions regarding Vegetarian Cuisine, Raw Foods Diet Questions, Professional Vegetarian Chef questions, How-To transistion your diet questions.
Expert U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.88 Clarity of Response 9.91 Timeliness 9.71 Politeness 9.94 Total Questions 148	My cooking style leans towards Mediterranean, with an emphasis on gourmet, party fare, and vegetarian cuisine. I am a food journalist, I’ve written and edited several cookbooks, and I develop and teach cooking classes.

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Recent Answers

2009-11-04 dairy and egg substitutes:

Hi Richard, Thanks for your questions. They're great ones. I'd love the recipe for the leek-wrapped mushroom loaf. It sounds fantastic! I'm not sure I'd use coconut milk for the cream because of

2009-10-26 Tempeh and Tofu:

Good luck but be careful - if a recipe calls for a lot of fat (oil or butter), it is most likely not a healthy one for losing weight. All vegetarian recipes are not diet recipes. First of all, here's

2009-10-13 Medieval stew that's special diet friendly?:

Dear Christina, I hope you will enjoy this website I found for you. I is all the food from Medieval times but for Vegetarian. I wanted you to have many options for stews. So the following should offer

2009-09-28 Living with a meat eater:

Nicole: I think it's a matter of personal preference and tolerance. I too, am a vegetarian living (and cooking for) a meat eater. I don't like to use the same utensils to stir or serve his food and mine

2009-09-28 Living with a meat eater...:

Hi Nicole, I think it's a legitimate question. If you are serious about your plastic ware, don't let it be used for anything other than your items. As far as cleanliness goes, if you use baking