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| Expert | Average Ratings | Expertise |
|---|---|---|
Peyton OltU.S.
Available
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I have been a vegetarian since March '06, I love to be helpful to anyone looking for an answer! | |
Paulette Ann LeibowitzU.S.
Available
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I can answer almost any question asked of me as I have a vast knowledge of all food including my field of vegetarian cuisine. I have been a vegetarian my entire life and opened a vegetarian restaurant when I moved to Atlanta 18 years ago. I now run a personal chef business in Atlanta and all of my customers love my food. I also work on Chefsline.com which is the culinary hotline for food questions. I spend most of my week answering questions from thousands of people about all types of food. | |
Deb SchiffU.S.
Available
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I can talk about cooking vegan, vegetarian and pescatarian dishes. I can also talk about nutrition. | |
ExpertU.S.
Available
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My cooking style leans towards Mediterranean, with an emphasis on gourmet, party fare, and vegetarian cuisine. I am a food journalist, I’ve written and edited several cookbooks, and I develop and teach cooking classes. | |
Aurélie PareCanada
Available
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I'm a the author of The Healthaliciously Good Cookbook. I can answer any questions regarding vegetarian/vegan/healthy cooking and can offer recipe suggestions and tips to those new to healthy eating. I can also suggest ways to prepare certain foods that you may not be familiar with (such as quinoa, teff, and pomegranates). I specialize in cooking with whole grains, legumes, flaxseeds, and nuts and in cooking without sugar, eggs, dairy, trans fat, gluten. and wheat. I can't answer any questions asking for specific nutritional advice or medical advice. | |
Deborah RobinsonU.S.
Available
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I love to cook and collect recipes. I'm not a chef but the things I prepare are big hits at pot lucks - and everyone signs me up for their favorites before I get a chance to decide what I want to bring. I'm not a vegetarian - and I enjoy cooking foods from around the world. My least favorite regional food is the food of Japan - but I have picked up some great recipes while living in Asia. Cooking is my hobby and a great way to get rid of stress for me. | |
Chef Jenny RossU.S.
Available
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All how-to questions regarding Vegetarian Cuisine, Raw Foods Diet Questions, Professional Vegetarian Chef questions, How-To transistion your diet questions. |
Non-vegetarian foods and vegetarian foods are very general categories. To my knowledge, there is no scientific evidence supporting either category as an aphrodisiac. Eating a well-balanced diet, vegetarian
A vegetarian food is one that is suitable for a vegetarian to eat. That is, it doesn't contain meat or, depending on how strict the vegetarian diet adhered to is, any animal-derived products (including
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