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| Expert | Average Ratings | Expertise |
|---|---|---|
Aurélie PareCanada
Available
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I'm a the author of The Healthaliciously Good Cookbook. I can answer any questions regarding vegetarian/vegan/healthy cooking and can offer recipe suggestions and tips to those new to healthy eating. I can also suggest ways to prepare certain foods that you may not be familiar with (such as quinoa, teff, and pomegranates). I specialize in cooking with whole grains, legumes, flaxseeds, and nuts and in cooking without sugar, eggs, dairy, trans fat, gluten. and wheat. I can't answer any questions asking for specific nutritional advice or medical advice. | |
Paulette Ann LeibowitzU.S.
Available
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I can answer almost any question asked of me as I have a vast knowledge of all food including my field of vegetarian cuisine. I have been a vegetarian my entire life and opened a vegetarian restaurant when I moved to Atlanta 18 years ago. I now run a personal chef business in Atlanta and all of my customers love my food. I also work on Chefsline.com which is the culinary hotline for food questions. I spend most of my week answering questions from thousands of people about all types of food. | |
Deb SchiffU.S.
Available
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I can talk about cooking vegan, vegetarian and pescatarian dishes. I can also talk about nutrition. | |
Elyse GrauU.S.
Available
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I can answer questions about vegetarian foods, cooking and nutrition. | |
Chef Jenny RossU.S.
Available
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All how-to questions regarding Vegetarian Cuisine, Raw Foods Diet Questions, Professional Vegetarian Chef questions, How-To transistion your diet questions. | |
ExpertU.S.
Available
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My cooking style leans towards Mediterranean, with an emphasis on gourmet, party fare, and vegetarian cuisine. I am a food journalist, I’ve written and edited several cookbooks, and I develop and teach cooking classes. |
Hi Richard, Thanks for your questions. They're great ones. I'd love the recipe for the leek-wrapped mushroom loaf. It sounds fantastic! I'm not sure I'd use coconut milk for the cream because of
Good luck but be careful - if a recipe calls for a lot of fat (oil or butter), it is most likely not a healthy one for losing weight. All vegetarian recipes are not diet recipes. First of all, here's
Dear Christina, I hope you will enjoy this website I found for you. I is all the food from Medieval times but for Vegetarian. I wanted you to have many options for stews. So the following should offer
Nicole: I think it's a matter of personal preference and tolerance. I too, am a vegetarian living (and cooking for) a meat eater. I don't like to use the same utensils to stir or serve his food and mine
Hi Nicole, I think it's a legitimate question. If you are serious about your plastic ware, don't let it be used for anything other than your items. As far as cleanliness goes, if you use baking
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