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Wine/Experts

Expert	Average Ratings	Expertise
Antonio Rocha Graça Portugal Available View Profile Ask A Question View Past Answers	Knowledgeability 9.73 Clarity of Response 9.71 Timeliness 9.90 Politeness 9.80 Total Questions 272	Viticulture issues, enology / winemaking issues. Wine regions of the world, with specialisation in the wines of Portugal, including Port. Tasting and sensory analysis, chemical analysis and the relation between both. Wine industry and wine economics (BUT NOT PRICES OF WINES). Sources of information regarding any aspect of wine. The human element of the wine industry and the integration of all aspects and sciences that concur to make a wine. Terroir.
Patrick W Fegan U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.93 Clarity of Response 9.86 Timeliness 9.95 Politeness 9.88 Total Questions 334	Wine: Basics through Advanced
David Ling U.K. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.84 Clarity of Response 9.86 Timeliness 9.97 Politeness 9.97 Total Questions 3392	I have 40 year`s experience tasting, collecting and enjoying wines as an amateur enthusiast. Bordeaux and Port are my particular loves and I regularly buy and sell at auction. I have a good library and frequently participate in on-line discussions. I can only help with valuations, buying or selling if you tell me where you live as there are many variations around the world.
Joshua Farrell U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.90 Clarity of Response 9.90 Timeliness 9.95 Politeness 10.0 Total Questions 361	I can answer most any question about wine- types, styles, grape varieties, regions, vintages, proper storage, production, wine and food pairing, wine service, decanting, proper glassware, serving temperatures etc. I can't answer questions about spirit valuations.
David Baines U.K. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.82 Clarity of Response 9.82 Timeliness 9.92 Politeness 9.95 Total Questions 135	I can answer all questions relevant to wines, spirits, and liqueurs from any region of the world, and give valuations on them.
Elaine Marshall U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.84 Clarity of Response 9.94 Timeliness 9.96 Politeness 9.97 Total Questions 246	I am a specialist in wines from California, the Pacific Northwest, Australia and the Rhone. My specialties are the business and marketing of wine, professional wine evaluation, and wine writing. I have experience in winemaking for the home enthusiast but a broader knowledge in viticulture and the wine regions of the world. PLEASE DO NOT ASK ME VALUATION, COGNAC, or SPIRITS QUESTIONS.
Paul Wagner On Vacation returns 11/29/2009 View Profile View Past Answers	Knowledgeability 9.92 Clarity of Response 9.90 Timeliness 9.98 Politeness 10.0 Total Questions 1607	Wines of the world, wine a food matching, wine and food service questions. I currently teach Wine courses at Napa Valley College, am an international wine judge, written many articles for publication, and have been a guest speaker at way too many wine conferences to remember. 25 years in the business. With Liz Thach and Janeen Olsen, I authored the definitive book on wine marketing: Wine Marketing & Sales, Strategies for a Saturated Market by The Wine Appreciation Guild, which won the Gourmand International Award in 2008 for the best wine book for professionals!

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Recent Answers

2009-11-21 Calvet St. Julien - 1967:

Hi Ron, I'm sorry but I think you are right to think there is no possibility of this negotiant (merchant) blend from such an average vintage still being enjoyable after 47 years - but I wish you well

2009-11-21 value of a bottle of wine:

Hi Richard, This is a minor property in Graves that produces both red and white wines so I can't give you any detail about yours as you haven't told me which you have. But 1977 was a poor vintage throughout

2009-11-21 Laurent Perrier:

David, Champagne is a wine and as such needs to be stored cool (not more than 60 fahrenheit long term). If it is not a vintage Champagne it is likely no longer drinkable and hence valueless. If it

2009-11-21 Wines from the 1980s:

Hi Mellisa I don't think you'd find it easy to research prices for these wines as they are all much too old to still be available from any retailer. But I can tell you that they are all wines intended

2009-11-21 sweet wine:

Tori, I'm not sure where you're from, but where I live you can't buy wine in the grocery store. However there are sweet wines that most wine shops carry. Blue Nun is a sweet German Liebfraumilch that's