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Wine/Experts

ExpertAverage RatingsExpertise

Tom I'Anson

U.K.
Available
My expertise covers all aspects of wine including knowledge on regions, grapes, vintages, wine types and tasting. I can also answer questions on fortified wines such as port and sherry as well as some questions on Gin.

Paul Wagner

Available
Wines of the world, wine a food matching, wine and food service questions. I currently teach Wine courses at Napa Valley College, am an international wine judge, written many articles for publication, and have been a guest speaker at way too many wine conferences to remember. 25 years in the business. With Liz Thach and Janeen Olsen, I authored the definitive book on wine marketing: Wine Marketing & Sales, Strategies for a Saturated Market by The Wine Appreciation Guild, which won the Gourmand International Award in 2008 for the best wine book for professionals! With Rick Kushman of Capital Public Radio, I host a radio show and podcast called Bottletalk at rickandpaulwine.com, where I answer questions about wine and food on the air.

Antonio Rocha Graša

Portugal
Available
Viticulture issues, enology / winemaking issues. Wine regions of the world, with specialisation in the wines of Portugal, including Port. Tasting and sensory analysis, chemical analysis and the relation between both. Wine industry and wine economics (BUT NOT PRICES OF WINES). Sources of information regarding any aspect of wine. The human element of the wine industry and the integration of all aspects and sciences that concur to make a wine. Terroir.

David Ling

U.K.
Available
I have 40 year`s experience tasting, collecting and enjoying wines as an amateur enthusiast. Bordeaux and Port are my particular loves and I regularly buy and sell at auction. I have a good library and frequently participate in on-line discussions. I can only help with valuations, buying or selling if you tell me where you live as there are many variations around the world.

Joshua Farrell

U.S.
Available
I can answer most any question about wine- types, styles, grape varieties, regions, vintages, proper storage, production, wine and food pairing, wine service, decanting, proper glassware, serving temperatures etc. Regarding questions about specific bottles of wine, since I live in the U.S. my focus is on wines imported here. I can't answer questions about spirits and liquor valuations.

Mark Gluckman

U.S.
Available
All basic wine questions: domestic (US) and international. Some esoteric Italian regions still leave me mystified.

David Baines

U.K.
Available
I can answer any questions with regard to Wines of the world, Spirits and Liqueurs.

Becky Sue Epstein

U.S.
Available
Can answer questions on wines and wine-and-food pairings, including: Champagne, sparkling wines dessert wines. Also fortified wines such as sherry, Cognac, Armagnac and other brandy

Recent Answers

2017-03-24 Need some help:

Hi Maciej,    I'm sorry but I don't thnk anyone would want to buy these.     The Mateus is long past its storage life, has a poor level and was only a low-value rosÚ in the first place.  There is no collector

2017-03-24 Need your help:

Hi Maciej,    Metaxa is a blend of brandy and muscat wine, which results in a sweet, liqueur-style drink that's popular with some people and is often brought home as a holiday souvenir.    I'm not sure

2017-03-05 1995 Crosby stills Nash wine.:

Hi James     Wines like this are often interesting to music lovers, but they never seem to attract bidding from wine connoisseurs.  "Special Occasion" bottles just don't seem to appreciate in value that

2017-03-01 Alexis Lichine:

Hi Cage,    I'm not sure if any RosÚ d'Anjou is still marketed under the Alex Lichine name as I don't see it listed on the company website ( http://www.alexislichine.com/history/?lang=en) but others are

2017-02-24 1991 Monterey Cristal Cabernet Sauvignon:

Hi Dave    I've never seen a bottle like this, so I'm going to make some educated guesses about it.  Cristal is a brand name used by Kendall-Jackson for a high level sparkling wine.  And since this bottle

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