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Wine/Experts

Expert	Average Ratings	Expertise
Antonio Rocha Graça Portugal Available View Profile Ask A Question View Past Answers	Knowledgeability 9.71 Clarity of Response 9.74 Politeness 9.86 Response Time(hr) 40.6 --Last 90 Days(hr) 41.0 Total Questions 490	Viticulture issues, enology / winemaking issues. Wine regions of the world, with specialisation in the wines of Portugal, including Port. Tasting and sensory analysis, chemical analysis and the relation between both. Wine industry and wine economics (BUT NOT PRICES OF WINES). Sources of information regarding any aspect of wine. The human element of the wine industry and the integration of all aspects and sciences that concur to make a wine. Terroir.
Tamas Brummer Canada Available View Profile Ask A Question View Past Answers	Knowledgeability 10.00 Clarity of Response 10.00 Politeness 10.00 Response Time(hr) 28.1 --Last 90 Days(hr) 81.3 Total Questions 46	I can answer any question regarding Hungarian Wine, Wine Tours,and Wine Types. DO NOT ASK ME TO REPLY TO QUESTIONS ON WINE THAT IS NOT HUNGARIAN WINE
David Baines U.K. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.84 Clarity of Response 9.89 Politeness 9.98 Response Time(hr) 20.3 --Last 90 Days(hr) 37.0 Total Questions 1057	I can answer all questions relevant to wines, spirits, and liqueurs from any region of the world, and give valuations on them.
Paul Wagner Available View Profile Ask A Question View Past Answers	Knowledgeability 9.91 Clarity of Response 9.91 Politeness 10.0 Response Time(hr) 6.2 --Last 90 Days(hr) 7.4 Total Questions 2081	Wines of the world, wine a food matching, wine and food service questions. I currently teach Wine courses at Napa Valley College, am an international wine judge, written many articles for publication, and have been a guest speaker at way too many wine conferences to remember. 25 years in the business. With Liz Thach and Janeen Olsen, I authored the definitive book on wine marketing: Wine Marketing & Sales, Strategies for a Saturated Market by The Wine Appreciation Guild, which won the Gourmand International Award in 2008 for the best wine book for professionals!
Jessica Fialkovich U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.83 Clarity of Response 9.83 Politeness 10.00 Response Time(hr) 43.8 --Last 90 Days(hr) 48.5 Total Questions 17	I can address questions from wine basics to the more advanced aspects of the industry including grape varietals, winemaking regions, winemaking techniques, viticulture and growing practices, sales and marketing strategies, industry statistics, and history.
David Ling U.K. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.82 Clarity of Response 9.88 Politeness 9.97 Response Time(hr) 4.8 --Last 90 Days(hr) 2.5 Total Questions 4651	I have 40 year`s experience tasting, collecting and enjoying wines as an amateur enthusiast. Bordeaux and Port are my particular loves and I regularly buy and sell at auction. I have a good library and frequently participate in on-line discussions. I can only help with valuations, buying or selling if you tell me where you live as there are many variations around the world.
Elaine Marshall U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.82 Clarity of Response 9.88 Politeness 9.98 Response Time(hr) 46.7 --Last 90 Days(hr) 228.4 Total Questions 444	I am a specialist in wines from California, the Pacific Northwest, Australia and the Rhone. My specialties are the business and marketing of wine, professional wine evaluation, and wine writing. I have experience in winemaking for the home enthusiast but a broader knowledge in viticulture and the wine regions of the world. I WILL AUTO-REJECT ALL VALUATION, COGNAC, and SPIRITS QUESTIONS.
Joshua Farrell U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.90 Clarity of Response 9.93 Politeness 10.0 Response Time(hr) 8.8 --Last 90 Days(hr) 9.4 Total Questions 657	I can answer most any question about wine- types, styles, grape varieties, regions, vintages, proper storage, production, wine and food pairing, wine service, decanting, proper glassware, serving temperatures etc. I can't answer questions about spirits and liquor valuations.

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Recent Answers

2012-02-08 value of 'millenium bollinger':

Hi Debbie, You seem to have missed my answer to your previous follow-up so here it is again: It would be a criminal offence to offer a known fake for sale so this would only have any value if you

2012-02-08 When can I drink:

Hi Jenny These wines were really made to drink when they were young And fruity--and that point has come and gone. And with poor storage, that will be even more of a problem. My guess is that they

2012-02-07 value of wine and consumability:

Jose, The Italians from the region of Tuscany have been producing bottles of the style of yours for at least 50 years, they were aimed at the Tourists, the quality of wine was normally very poor and

2012-02-06 sediment?:

Hi Robert, Sediment is not something to cause concern in a bottle of wine, but rather often times an indication of a good wine! Sediment can be formed in wine either during the fermentation process

2012-02-06 sediment?:

Robert, Absolutely not. Sediment is a natural by-product of winemaking. Usually it occurs in older wines because as wine ages molecules break down, particularly bitter tannins and they will be thrown

Wine/Experts

Antonio Rocha Graça

Tamas Brummer

David Baines

Paul Wagner

Jessica Fialkovich

David Ling

Elaine Marshall

Joshua Farrell

Recent Answers

2012-02-08 value of 'millenium bollinger':

2012-02-08 When can I drink:

2012-02-07 value of wine and consumability:

2012-02-06 sediment?:

2012-02-06 sediment?:

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