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Wine/Experts

Expert	Average Ratings	Expertise
Joshua Farrell U.S. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.91 Clarity of Response 9.93 Politeness 9.98 Response Time(hr) 8.6 --Last 90 Days(hr) 2.5 Total Questions 796	I can answer most any question about wine- types, styles, grape varieties, regions, vintages, proper storage, production, wine and food pairing, wine service, decanting, proper glassware, serving temperatures etc. I can't answer questions about spirits and liquor valuations.
Paul Wagner Available View Profile Ask A Question View Past Answers	Knowledgeability 9.92 Clarity of Response 9.92 Politeness 10.0 Response Time(hr) 6.5 --Last 90 Days(hr) 13.1 Total Questions 2304	Wines of the world, wine a food matching, wine and food service questions. I currently teach Wine courses at Napa Valley College, am an international wine judge, written many articles for publication, and have been a guest speaker at way too many wine conferences to remember. 25 years in the business. With Liz Thach and Janeen Olsen, I authored the definitive book on wine marketing: Wine Marketing & Sales, Strategies for a Saturated Market by The Wine Appreciation Guild, which won the Gourmand International Award in 2008 for the best wine book for professionals!
David Ling U.K. Available View Profile Ask A Question View Past Answers	Knowledgeability 9.82 Clarity of Response 9.88 Politeness 9.97 Response Time(hr) 4.7 --Last 90 Days(hr) 5.1 Total Questions 5136	I have 40 year`s experience tasting, collecting and enjoying wines as an amateur enthusiast. Bordeaux and Port are my particular loves and I regularly buy and sell at auction. I have a good library and frequently participate in on-line discussions. I can only help with valuations, buying or selling if you tell me where you live as there are many variations around the world.
Antonio Rocha Graça Portugal Available View Profile Ask A Question View Past Answers	Knowledgeability 9.73 Clarity of Response 9.75 Politeness 9.88 Response Time(hr) 43.9 --Last 90 Days(hr) 52.0 Total Questions 551	Viticulture issues, enology / winemaking issues. Wine regions of the world, with specialisation in the wines of Portugal, including Port. Tasting and sensory analysis, chemical analysis and the relation between both. Wine industry and wine economics (BUT NOT PRICES OF WINES). Sources of information regarding any aspect of wine. The human element of the wine industry and the integration of all aspects and sciences that concur to make a wine. Terroir.

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Recent Answers

2013-06-16 2003 signature Chardonnay:

Brooke, Don't walk, run from that deal. There's little chance that that wine is anything but completey over the hill. I'm sure with a little perseverence you'll find a very serviceable, still drinkable

2013-06-16 wine:

Hi Maya, I'm afraid there's little prospect of pleasure from any rosé as old as yours as they are all intended for drinking on release - while they retain the freshness the maker intended. I don't

2013-06-14 vintage port:

Hi Henry, 1963 was a famous vintage that always attracts bids at auction but I'm afraid Borges failed to match the standards set by the major firms so I don't think you'd find it easy to sell a single

2013-06-14 Vintage Port Wine Valuation:

Hi Gary, Langton's sold sold some of these in Melbourne in 2010 with a catalogue valuation of AUS$ 10-15 so I think that would still apply if the bottle is in good condition in terms of level, label

2013-06-12 ohodnotenie Metaxa:

Hi Zdeno Thank you! I don't have very exciting news for you. Metaxa is a distilled spirit, and it is so high in alcohol that it doesn't change much once it is put into the bottle. So the good news

Wine/Experts

Joshua Farrell

Paul Wagner

David Ling