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Questions concerning financing of commercial properties.
Fannie, Freddie, FHA, and conduit versed lender for over a decade.
| User | Date | K | C | T | P | Comments |
|---|---|---|---|---|---|---|
| Chris | 04/17/09 | 10 | 10 | 10 | 10 | Thanks, TC. I appreciate the advice. Currenly ..... |
| Gary | 03/23/09 | 10 | 10 | 10 | 10 | Thank you. |
| Art | 01/26/09 | 10 | 10 | 10 | 10 | |
| Linda | 10/07/08 | 10 | 10 | 10 | 10 | Immediate response is appreciated. What a great ..... |
| Mike | 10/02/08 | 10 | 10 | 10 | 10 | Thank you greatly Terrence, for your reply ..... |
In order to accomplish your goals you will need to research where you want to open your place. The most important thing in any restaurant is the location. Second, you will need to assess whether you have
Neither do 100. Business loans are based on the business and personal balance sheet with the emphasis on the length of time and viability of the business. Most commercial loans are sold a s securities
Darlene, I respect your intentions, but I don't see this happening. There are only two ways that this makes any sense for a person to sell an income producing property for no cash. One, the seller
Darlene, I am sorry that I took so long to respond but I wanted to carefully consider my response. First, you can not borrow money without money. Banks don't lend money because you need it. They lend
Reading all the books is a good start, but having no cash or experience makes it difficult for you to find an equity partner. If you have a great credit score, substantial assets or a co-signer with assets
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