Chemistry (including Biochemistry)/Expert Profile


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Expertise

I specialize in general chemistry, analytical and instrumental chemistry and inorganic chemistry.

Experience in the area

3 years of work experience as an analytical chemist at Blanchard Metals and IM Flash Technologies. At Blanchard Metals I analyzed and adjusted the chemistry of plating baths. At IM Flash Technologies I work in a clean room checking the process chemicals and equipment used to manufacture semiconductors.

Organizations

American Chemical Society (ACS)

Education/Credentials

BS in Chemistry (ACS Certified)

Awards and Honors

American Institute of Chemists, Chemist of the Year 2005-2006

Average Ratings

Recent Reviews from Users

Read More Comments

    K = Knowledgeability    C = Clarity of Response    T = Timeliness    P = Politeness
UserDateKCTPComments
JULIE11/16/0910101010Thank you for your prompt reply and .....
Mayur10/11/0910101010I am thankful of you for giving .....
Uzair10/06/0910101010 
Patty04/21/0910101010What a GREAT help. A quick response .....
SEEP04/17/09 

Recent Answers from Chad Welch

2009-11-15 CHEMISTRY (HIGH SCHOOL STANDARD):

Julie, I'm not sure what you mean by a substance's thickness. Do you mean the thickness of the molecules or perhaps the consistency of the substance. In either case it is affected. The most common example

2009-10-04 chem question:

Hi Roshanb, Given the information you have listed here, the correct answer is 7.90g. However, I believe there is a typo here (and perhaps in the old test of your professor's). I believe that 295 degrees

2009-04-20 Chemistry trivia:

Patty, Those are geographic coordinates. If you have a program like Google Earth (it is a free download at http://earth.google.com) you can enter 11° 22' N 142° 36' E as a search term. That location is

2009-04-20 calories:

Carmela, You are correct. Consuming a can of soda will have the same number of calories as dumping the can into water and consuming all of it. Assume that all of the calories in the soda are from sugar

2009-04-18 chemistry:

This is because of the surface area of the sugar cube versus the spoon full of sugar. The only portion of the sugar that can dissolve is the portion in contact with the solution. In the cube's case, the

 

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