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  You are here:  AllExperts > Food/Drink > Nutrition > Food Science

Expert Profile: Carl Hoseney

Expertise:  Properties and structure of cereal grains. Milling of grains and their processing into food or feed. The chemistry of cereal grains and what happens as grains are processed.

Experience in the area
15 years with USDA as a research chemist. 25 years as a professor at Kansas State University and 3 years as President of R&R Research Services, Inc.

Publications
Mainly Cereal Chemistry but many others also




Education/Credentials
PhD in cereal chemistry

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Average Ratings
Prestige Points: 1094
Knowledge   9.76   Best of the best
Clarity of Response   9.64   Best of the best
Timeliness   9.79   Best of the best
Politeness   9.91   Best of the best
Number Of Questions
(in Past 24 Hours)
0
Max Questions to be Asked
(in 24 Hour period)
3
Total Questions
(since joining AllExperts)
246
Recent Reviews from Users
KnowlClarityTimePolitenessDate
1010101008/01/08
1003/07/08
1010101002/10/08
1010101001/02/08
1010101012/19/07
User Comments
Thanks Carl. Best..Mike E.
(Mike on 08/01/08)
Very helpful.
(Amy on 02/10/08)
Thank you greatly Carl! I'll take that advice. Best..Mike E.
(Mike on 12/19/07)
View All Comments
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Recent Answers from Carl Hoseney
2008-08-12  PLEASE EXPLAIN Cameron, The use by date usually infers that the product is not useable after that date, ie milk that becomes sour etc. The best before date infers that the product can still be used after this...
2008-06-17  NEED A DRINK Cameron, It is your body's way of maintaining an electrolyte balance. The salt concentration in your cells is increased when you eat salty material and the water you drink dilutes it to an acceptable...
2008-03-08  Whole grains Arielle, You may be confusing whole grains and processed grains. A product can be made with whole grain and either be processed or not. If the material or product is quicker to cook it has been...
2008-02-29  B.S. or M.S. in Nutrition JMR, I am not sure I can give you a good and sound recommendation. I am a food chemist and not a nutritionist. That said some schools the come to my mind are the Univ. of Minnesota, Maine, Rutgers...
2008-02-28  B.S. or M.S. in Nutrition JMR, There are many schools that would offer such a program. If you want to stay in NY (in-state tuition) you might look at Cornell. Otherwise I would suggest getting on the internet. The programs...
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