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Food Science/Expert Profile

Leo Nollet

Belgium

Available

Expertise

Send me questions on the analysis and detection methods of food ingredients. How to analyze or detect food compounds or residues. Analysis methods of amino acids, peptides, proteins, sugars, organic acids, fats, etc...

Experience in the area

I am a Ph. D. in Science

Organizations

Hogeschool Gent, Ghent, Belgium

Publications

Handbook of Food Analysis, M. Dekker, New York, 1996.
Food Analysis by HPLC, 2nd Ed., M. Dekker, New York, 2000.

Average Ratings

Recent Reviews from Users

User	Date	K	C	P	Comments
Dawn	12/22/11	10	9	9
darko	12/19/11	7	10	10
Jesus	09/07/11	10	10	10
Angel	05/29/11	10	10	10	Thanks, Leo!! Sincerely, Angel
Josh	04/30/11	10	10	10	thank you!

Recent Answers from Leo Nollet

2011-09-06 Protein supplements:

Dear Jesus, Creatine, bcaa, and fish oil taken in 'normal' quantities won't harm you. However keep following remark in mind about proteins: "High protein diet may cause Osteoporosis. The protein is

2011-04-29 Tap Water:

Dear Josh, It depends of what water is coming out the tap. Tap water distributed by a tap water company is very well controlled (chemically, microbiologically, for residues, ...). So for health concerns

2010-10-09 Yeast?:

Dear Sue, Apparently you are allergic for something in the bread. It may be the yeast but it may be also another ingredient. Did you already eat bread without yeast but made with sourdough? Did you have

2010-08-23 High Fructose Corn syrup:

Dear Meg, What you mention in your question is to my opinion the same: fructose syrup or high fructse corn syrup. See for further details: http://en.wikipedia.org/wiki/High-fructose_corn_syrup However

2010-04-27 Grapeseed Butter:

Dear Heather, Grapeseed Butter is obtained by the cold pressing of selected fruits followed by a full refining process. The result is a soft, creamy butter that is rich in vitamins E & C and Beta Carotene

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