Leo Nollet - Food Science - Nutrition - Food/Drink

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Expert Profile: Leo Nollet

Expertise: Send me questions on the analysis and detection methods of food ingredients. How to analyze or detect food compounds or residues. Analysis methods of amino acids, peptides, proteins, sugars, organic acids, fats, etc...

Experience in the area
I am a Ph. D. in Science

Organizations
Hogeschool Gent, Ghent, Belgium

Publications
Handbook of Food Analysis, M. Dekker, New York, 1996.
Food Analysis by HPLC, 2nd Ed., M. Dekker, New York, 2000.

Ask a Question	View Past Answers	View Ratings

Average Ratings
Prestige Points: 6866
Knowledge	9.64 Best of the best
Clarity of Response	9.62 Best of the best
Timeliness	9.86 Best of the best
Politeness	9.89 Best of the best
Number Of Questions (in Past 24 Hours)		0
Max Questions to be Asked (in 24 Hour period)		5
Total Questions (since joining AllExperts)		711

Recent Reviews from Users

Knowl	Clarity	Time	Politeness	Date
10	10	10	10	11/17/08
10	10	10	10	11/14/08
10	10	10	10	11/08/08
10	10	10	10	11/03/08
9	10	10	10	10/19/08

User Comments

Thank you. Al Brown
(Al on 11/14/08)

Thank you Leo, for your reply & link regarding my question. Best..Mike E.
(Mike on 11/08/08)

Thank you. Al Brown
(Al on 11/03/08)

View All Comments

Ask a Question	View Past Answers	View Ratings

Recent Answers from Leo Nollet

2008-10-26 Super Whey Amino: Dear Danny, When you are taking Super Whey Amino or Super-amino 1600 you are not eating vitamins but amino acids. If you eat meat, dairy and vegetables (normal diet) you don't need extra amino acids....

2008-06-17 NEED A DRINK: Dear Cameron, I found this on Wiki answers: The body struggles to maintain a constant level of salts as well as water for proper functioning. If you eat too much salt, your kidneys have to dispose of...

2008-06-14 food fibre and non-food: Dear May, Dietary or edible fibre is the part of foods that we cannot digest but is good for our health. It is found in plants – whole grains, vegetables, fruit, legumes (beans, peas, lentils), nuts and...

2008-06-08 RANGE: Dear Richard, Measurement of potassium needs to be repeated, as the elevation can be due to hemolysis in the first sample. The normal serum level of potassium is 3.5 to 5 mEq/L. Generally, blood tests...

2008-05-31 retinol: Dear Rotina, Vitamin A is sensitive to oxidation by air. Loss of activity is accelerated by heat and exposure to light. Oxidation of fats and oils (e.g. butter, margarine, cooking oils) can destroy fat...