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Send me questions on the analysis and detection methods of food ingredients. How to analyze or detect food compounds or residues. Analysis methods of amino acids, peptides, proteins, sugars, organic acids, fats, etc...
I am a Ph. D. in Science
Hogeschool Gent, Ghent, Belgium
Handbook of Food Analysis, M. Dekker, New York, 1996.
Food Analysis by HPLC, 2nd Ed., M. Dekker, New York, 2000.
| User | Date | K | C | T | P | Comments |
|---|---|---|---|---|---|---|
| Lisa | 12/15/09 | 10 | 10 | 10 | 10 | Thank you very much for your response! ..... |
| ROBERT | 11/23/09 | 10 | 9 | 10 | 10 | THANK VERY MUCH. SIMPLE, TO THE POINT ..... |
| Cyndi | 11/14/09 | 10 | 10 | 10 | 10 | Thanks Leo again! |
| Cyndi | 11/11/09 | 10 | 10 | 10 | 10 | Thank you Leo for answering so quickly ..... |
| Al | 11/06/09 | 10 | 10 | 10 | 10 | Thank you. Al Brown |
Dear Melissa, - canola oil. The label isn't misleading. This oil originated in Canada and has became known as the Canadian oil, or canola. Canola oil is second only to flaxseed oil as the highest vegetable
Dear Cyndi, Grown naturally with no pesticides means the blueberries are grown in nature. They are harvested as 'wild' berries. Nature itself doesn't need pesticides. Organic means fruits an legumes
Dear Miranda, A team of scientists found that casein proteins from milk blocked the effect of tea all by themselves. These proteins bind specifically to tea chemicals which cause rat aorta to relax, and
Dear Eddie, See for fruits and enzymes http://www.healingdaily.com/detoxification-diet/enzymes.htm You et benefit from fruit enzymes. They are helping digestion. When cutting enzymes are partially destroyed
Dear Andrew, In your text I see to questions. question 1: poly-unsaturated oils. I agree with you. Opinions are changing on that. See as an example http://www.naturalnews.com/026471_fats_health_fatty_acids
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