| Recent Answers from Chef Glen L. Davis II |
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2008-11-09 chili seasoned too hot: Unfortunately the only way that I know of to tame that pesky capsicum is to add sugar. this will undoubtedly change the whole dynamic if your dish. The only other thing that I can recommend would be to...
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2008-10-28 scrambled eggs: Unfortunately I can not really tell you for sure what is in them; But what I can do is tell you a few of my tips for delicious scrambled eggs. First off I like to use brown eggs or if you can find them...
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2008-09-28 Cinnamon: I have to admit this struck me as a rather unusual question! I am not sure that you will like the cinnamon by itself, but I guess anything is better than tobacco use. But I digress, in answer to...
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2008-09-23 Bacteria and Oil: Interesting question, for bacteria to grow and reproduce they require moisture. Oil repels water, this being said everythig I have never come across anything that says that bacteria is conducive to bateria...
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2008-09-11 pizza sauce: Without actually tasting the sauce it is very hard to put a label on what gives it that particular flavor. There are many different things that could give the sauce a sweeter flavor than normal. It could...
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