Spices & Seasonings/Expert Profile


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Expertise

BBQ Rubs and Seasonning. Types of meats best for smoking, grilling even oven cooking, Suggested recipes for any occasion.

Experience in the area

cooking and catering for 30 years. Native Texan and Licsened Food Manufacturer. Public Speaker on outdoor cooking, sports and education. Owner of Big Al's Texas Rubs, BBQ Rubs and Seasonnings.www.BigAlsTexasRubs.com

Education/Credentials

My cooking education has been self taught by cooking and catering for over 30 yrs. Have spent extensive time in Mexico and different states that have strong ideas in regards to why their style of BBQ is best.

What do you like about this subject?

I love seeing people enjoy my BBQ

What do you still hope to achieve/learn in this field?

I have cooking show on outdoor channels

Average Ratings

Recent Reviews from Users

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    K = Knowledgeability    C = Clarity of Response    T = Timeliness    P = Politeness
UserDateKCTPComments
Cameron09/04/0910101010 
darlene09/03/0910101010 
Sandi08/30/0910101010 
GRACE08/20/0910101010 
mollie05/10/0910101010I would have never thought of that! .....

Recent Answers from Alan Vogel

2009-09-25 To much Seasoning:

Howdy Traci, Adding cream would my first choice, Add 1/2 cup of cream with a tablespoon of sugar. The cream will dilute the seasoning and the sugar will tone down the taste. You did not tell me how

2009-08-31 different types of salt:

Darlene, The 3 are basically the same table salt is a fine grind where kosher and pickling are not as fine of a grind. Kosher salt is certified as having no other ingredients but salt. You can use table

2009-08-17 spices:

Sandi, whole spices mean that they have not been crushed or cut. Pickling spices are normally whole spices. Just check the ingredients on the pickling spices to see if they match the recipe calling

2009-07-26 scrambled eggs:

Howdy Gina, I love my "HELL FROM TEXAS RUB" it has sea salt, ground pepper, onion, garlic, and other natural spices. No sugar and No MSG. I am also a a catsup man. I sprinkle on my seasonings and

2009-06-07 chillies:

Alex, Not knowing what type of chillies and how big they are I will give you a couple of things to try. If they are big enough to stuff, scrape out the inside and put in chopped shrimp, crab, or

 

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