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BBQ Rubs and Seasonning. Types of meats best for smoking, grilling even oven cooking, Suggested recipes for any occasion.
cooking and catering for 30 years. Native Texan and Licsened Food Manufacturer. Public Speaker on outdoor cooking, sports and education. Owner of Big Al's Texas Rubs, BBQ Rubs and Seasonnings.www.BigAlsTexasRubs.com
My cooking education has been self taught by cooking and catering for over 30 yrs. Have spent extensive time in Mexico and different states that have strong ideas in regards to why their style of BBQ is best.
I love seeing people enjoy my BBQ
I have cooking show on outdoor channels
| User | Date | K | C | T | P | Comments |
|---|---|---|---|---|---|---|
| Cameron | 09/04/09 | 10 | 10 | 10 | 10 | |
| darlene | 09/03/09 | 10 | 10 | 10 | 10 | |
| Sandi | 08/30/09 | 10 | 10 | 10 | 10 | |
| GRACE | 08/20/09 | 10 | 10 | 10 | 10 | |
| mollie | 05/10/09 | 10 | 10 | 10 | 10 | I would have never thought of that! ..... |
Howdy Traci, Adding cream would my first choice, Add 1/2 cup of cream with a tablespoon of sugar. The cream will dilute the seasoning and the sugar will tone down the taste. You did not tell me how
Darlene, The 3 are basically the same table salt is a fine grind where kosher and pickling are not as fine of a grind. Kosher salt is certified as having no other ingredients but salt. You can use table
Sandi, whole spices mean that they have not been crushed or cut. Pickling spices are normally whole spices. Just check the ingredients on the pickling spices to see if they match the recipe calling
Howdy Gina, I love my "HELL FROM TEXAS RUB" it has sea salt, ground pepper, onion, garlic, and other natural spices. No sugar and No MSG. I am also a a catsup man. I sprinkle on my seasonings and
Alex, Not knowing what type of chillies and how big they are I will give you a couple of things to try. If they are big enough to stuff, scrape out the inside and put in chopped shrimp, crab, or

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