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  You are here:  AllExperts > Education > Votech Education > Cooking & Restaurant Management

Expert Profile: Chef Wendy Perry

Expertise:  Ready to launch your own Successful Personal Chef Service? The Personal Chefs Network is the place to call home. Founded by working Personal Chefs, we offer the newest and most Comprehensive educational materials available on the market..."The Making of a Personal Chef!(c)" We provide unique benefits to our membership and unsurpassed Support! Chef Wendy Perry will be glad to answer all your questions as you pursue this exciting new career, and guide you every step of the way!

Experience in the area
After over 20 years in the catering industry, Chef Wendy refocused her services to the Personal Chef industry and has been a successful Personal Chef for several years. Along with Co-Founder Chef Sharon Worster, she launched the Personal Chefs Network offering innovative educational materials for new PCs along with Network membership for those already providing the service. PCN membership spans the US and Canada!

Organizations
Personal Chefs Network, International Association of Culinary Professionals

Publications
Chef Wendy writes a syndicated newspaper column and has appeared on WRAL tv (CBS affiliate), WTVD tv(ABC affiliate) and local radio talk shows. Chef Wendy is a Primary Contributor and Editor of "The Making of a Personal Chef," and has written one cookbook of her own.

Education/Credentials
B.S. Home Economics Education from East Carolina University; has taught numerous cooking classes and participates in ongoing educational courses. Hosts chats at the Personal Chefs Network on various topics.

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Average Ratings
Prestige Points: 404
Knowledge   10.0   Best of the best
Clarity of Response   10.0   Best of the best
Timeliness   9.50   Best of the best
Politeness   10.0   Best of the best
Number Of Questions
(in Past 24 Hours)
0
Max Questions to be Asked
(in 24 Hour period)
15
Total Questions
(since joining AllExperts)
68
Recent Reviews from Users
KnowlClarityTimePolitenessDate
1010101008/13/08
1010101012/28/07
1010101003/12/05
1010101010/12/04
1010101006/08/04
User Comments
Thanks for the response Chef Wendy, will be hearing from me again!
(Ben on 08/13/08)
Thank you!
(Susan on 12/28/07)
Thanks Wendy, for your reply on "freezer burn". I'll look into that vacuum device you mentioned. Sounds great! Best regards, Mike Eidson
(Neal on 03/12/05)
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Recent Answers from Chef Wendy Perry
2008-08-13  starting out HI Ben, First off, personal cheffing and catering are two entirely different concepts so i recommend you delve into that more and hone in on one or the other. Some personal chefs do small catering jobs...
2008-07-14  freezing half-prepped food Well, take a look in the grocery store freezer section. There's all sorts of things like you're talking about completely fried and ready to drop in hot oil to crisp up and make hot. Take your cues from...
2008-07-13  freezer burn Hi Liz, You can, but you'll have less flavor. I would use it to make something like chicken salad or something with a sauce that will mask any loss of flavor and add taste to it. You really don't need...
2008-06-29  Small Catering Business Hi Carolyn, I hope you first checked with your local health department and built that kitchen to their code requirements, or you'll have an illegal facility that is useless. I know a lady down the road...
2007-12-24  Packaging Hi Susan, Sorry for the delay. I turned my computer off to spend time with my family over Christmas. There are many options available and each chef may have a favorite or use several. Many folks use...
More Answers for "Cooking & Restaurant Management"


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