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Cooking & Restaurant Management/Expert Profile
Expertise
I can answer most questions regarding Latin American/Spanish recipes (and if I don`t know the answer I have many cookbooks that will probably contain the answer.) Several of my recipes appeared on the Food Network. I love to work on my original recipes - and make the tried and true. I am really passionate about learning different ethnic cuisines and I treasure all of the grandmothers out there who have recipes that have been handed down from generation to generation.
Experience in the area
Past/Present clients:I have catered for several gymnastics clubs. I teach cooking classes for 4-H, for a facility for the elderly, for a women's club monthly meeting, and the latest is at a supermarket showing people who sign up for the cooking class how easy good cooking can be.
What do you like about this subject?
It is my passion, so I am writing a cookbook on the subject. I embrace all aspects of cooking and of learning as much as I can about differnt cuisines!
What do you still hope to achieve/learn in this field?
I would like to get my book published and travel again to Spain and Latin America to further my education on this subject.
Something interesting about this subject that others may not know:
True Spanish cooking can be seen in most dishes of Puerto Rico AND they are NOT spicy!
Something controversial or provocative about this subject
True Spanish cooking is an art - as is all cooking - however, I have expanded my horizons to encompass all phases of cooking from just about anywhere.
Average Ratings
Recent Reviews from Users
K = Knowledgeability C = Clarity of Response T = Timeliness P = Politeness| User | Date | K | C | T | P | Comments |
|---|---|---|---|---|---|---|
| Regina | 01/24/09 | 10 | 10 | 8 | 10 | thank you for your help.RG |
| susan chan | 01/12/09 | 10 | 10 | 10 | 10 | Thanks, Ginger. Just good to know I ..... |
| Janice | 12/06/08 | 10 | 10 | 10 | 10 | |
| Lynn | 10/20/08 | 10 | 10 | 10 | 10 | Thank you for the great ideas and ..... |
| adnan | 10/08/07 | 10 | 10 | 10 | 10 |
Recent Answers from Ginger Moreno
2009-11-14 fajitas:
Hi Emily - Forgive me for not answering sooner - but let me get right to your question. OK - fajitas - I use flank steak, boneless chicken thighs and sometimes I make an all vegetable fajitas which
2009-06-03 school:
Trenton - I never went to school to be a cook - I learned through osmosis - from my grandmother, my mother, my Dad and, lest we forget Julia Child. I remember going into the kitchen and just trying
2009-01-18 How to tell if your meat is freezer burned:
Hi Regina: Sorry it took me a few days to answer - however, we went out of town for a couple of days. Regarding your question - usually freezer burn shows up on meat like white patches around the edges
2009-01-11 home-cooking topic related:
Hi Susan: Offering cooked foods takes a bit more planning and more kitchen space for licensing. I have heard of quite a few people who rent space in a building and then modify it for the licensing code
2009-01-09 home-cooking topic related:
Dear Susan: I hope I can answer at the best of my ability - and I hope you can then work around it. Starting a business offering people lunch would be a good idea to start off with. To keep things simple
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