I can answer questions regarding the Jewish religion, its beliefs, practices, holidays, food, culture, and people.
I was raised in an Orthodox Jewish home.
I hold a Bachelor of fine Arts degree, and though that has nothing to do with my expertise on this subject, it's a required field to fill in.
Hi Icey, You are correct, unleavened bread (and anything baked) should not contain leavening agents (yeast, baking powder, or baking soda) during the Passover holiday. You really can't make any "bread"
Hi Jennifer, It depends on you are whether you are Ashkenazic or Sephardic. I believe Sphardic Jews may be allowed to eat oatmeal during Passover, but you should check on that. Although oats is
Hi Giuliana, Like any stuffing recipe, this recipe open to whatever additions or changes you'd prefer (such as garlic, carrot, parsley herbs, etc.), depending on your own personal tastes. 1 cup
Hello again Giuliana, To the best of my knowledge, the name for stuffed neck in the USA is called HELZEL, and in England it's called MAGEL. I think Magel and Mengala might be the same thing, but
Hi Giuliana, Margarine or any of the vegetable oil can definitely be used as a substitute for Schmaltz, but some say that clarified butter works as a good substitute too. Here is a recipe for