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Expertise

How different green coffee bean processing affects the flavor profile of roasted coffee. What causes differing colors in green coffee beans and the effect on the roasted coffee. The causes and effects of green coffee bean formation in brewed coffee. The different types of defects in green coffee beans and their impact on the quality of the roasted coffee.

Experience in the area

Our family coffee roasting business is located in Denver, Colorado, producing a very high quality gourmet coffee service focused on providing superior coffee to businesses in the Colorado front range communities. See: http://www.gourmetofficecoffee.com

Organizations

Specialty Coffee Association of America East African Fine Coffees Association

Publications

www.EzineArticles.com

Education/Credentials

BSBA MBA, International Business Studied coffee production, processing. roasting and cupping. Coffee buying trips to Kenya, Ethiopia, Tanzania, Zambia, Guatemala and Costa Rica.

Past/Present Clients

CH2M Hill Coors Brewing Fox Sports Rocky Mountains Ticketmaster

Average Ratings

Recent Reviews from Users

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    K = Knowledgeability    C = Clarity of Response    P = Politeness
UserDateKCPComments
INOTO09/13/1110Thanks a lot for the information you .....
Ali06/09/11101010 
Alejandro Paiz05/04/111010Thank you!!!
wo03/06/11101010thank you for the info!
bert Moreno10/24/10101010Thank you so much.... your answer is .....

Recent Answers from Steve Josephs

2012-01-30 Coffee with Least Amount of Decaf:

I don't believe that there has ever been a study to determine caffeine content of specific brands of decaf coffee. If you are drinking mainstream coffees like Maxwell or Folgers or instant coffees, they

2011-09-09 coffee beans from nigeria:

Read my article on EzineArticles.com for a more complete answer:     http://ezinearticles.com/?How-to-Import-Green-Coffee-From-Origin-Countries&id=28    As the seller, you do not have to deal with

2011-06-09 Coffee/Bag-In-Box:

Ali,    I think you mean 'coffee roasting' rather than 'coffee brewing'? Anyway, of course it can be feasible if you can find enough customers and make a profit. That's something you'll need to determine

2010-08-05 Coffee Flavour/Cup Quality:

Hi Vanessa,    The evaluation overall was very positive regarding the look of the beans, which is good and shows overall quality processing.    The comment, "needs a bit more flavoring" isn't a typical

2010-01-04 Coffee:

Matthew,    That's a loaded question, as the different coffee flavors are as numerous as there are varieties of wine. In addition, each picking, even from the same crop, will taste different. There are

 

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