Coffee/Expert Profile

Average Ratings

• Knowledgeability 9.73
• Clarity of Response 9.73
• Timeliness 9.93
• Politeness 10.0

• Number of Questions (in Past 24 Hours) 0
• Max Questions to be Asked (in 24 Hour Period) 5
• Total Questions (since joining AllExperts) 99
• Volunteer Since 2007-02-02
• Prestige Points 520

Recent Reviews from Users

Read More Comments

    K = Knowledgeability    C = Clarity of Response    T = Timeliness    P = Politeness

User	Date	K	C	T	P	Comments
Arel Tsalach	08/18/09	8	10	9	10
Amy	01/30/09	10	10	10	10	Thank you for this information, it was .....
juan	01/02/09	10	10	10	10	thanks for the info
Mike	12/16/08	10	10	10	10	Thanks for your reply Bob! I'm going .....
Henrique Alvim	10/31/08	10	10	10	10	Thank you very much!

Recent Answers from Bob

2009-09-02 exporting coffee:

My limited amount of knowledge in farming tells me that this is a general problem. These products seemed great at first. However, now the soil and thus farmers are addicted to 'em. I know it takes

2009-08-05 coffee:

There are probably more research studies into the health benefits / concerns of coffee than any other food/beverage. Perhaps that's an exaggeration. But not by much. One paper will say it's good

2009-07-25 How do i sell my coffee?:

This isn't my expertise. I'd try a) talking to another small producer in area about possibility of teaming up so that together you could produce a container (40,000 lbs) that may be more attractive to

2009-01-28 coffee ratios:

You're using too much coffee (for average people) and that is why you're getting spillage. Start with 2 tablespoons of ground coffee per 8 oz. If you like the taste, great. If not, adjust from there

2009-01-23 Selling coffe on the internet:

The better way (in my opinion) to do this would be to arrange a deal with a roaster that they do the roasting, packaging, shipping, etc. and pay you a commission for every sale you bring them. Roasters