Paul Wagner - Wine - Liquors - Food/Drink

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Expert Profile: Paul Wagner

Expertise: Wines of the world, wine a food matching, wine and food service questions. I currently teach Wine courses at Napa Valley College, am an international wine judge, written many articles for publication, and have been a guest speaker at way too many wine conferences to remember. 25 years in the business. With Liz Thach and Janeen Olsen, I authored the definitive book on wine marketing: Wine Marketing & Sales, Strategies for a Saturated Market by The Wine Appreciation Guild, which won the Gourmand International Award in 2008 for the best wine book for professionals!

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Average Ratings
Prestige Points: 18366
Knowledge	9.91 Best of the best
Clarity of Response	9.89 Best of the best
Timeliness	9.97 Best of the best
Politeness	9.98 Best of the best
Number Of Questions (in Past 24 Hours)		1
Max Questions to be Asked (in 24 Hour period)		15
Total Questions (since joining AllExperts)		1284

Recent Reviews from Users

Knowl	Clarity	Time	Politeness	Date
10	10	10	10	12/01/08
10	10	10	10	11/30/08
10	10	10	10	11/27/08
10	10	10	10	11/25/08
10	7	10	10	11/25/08

User Comments

Thank you!
(bcM on 12/01/08)

What a great service..and such a quick response. Thank you Paul
(Daniel on 11/27/08)

Thanks a lot for your quick reply. Your answer is definitely going to help me. Thanks again
(Subhalakshmi on 11/25/08)

very fast good response! really helped me a lot!!
(Orange on 11/25/08)

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Ask a Question	View Past Answers	View Ratings

Recent Answers from Paul Wagner

2008-11-28 Chianti: Hi Darren This isn't a wine I would age forever, but the big bottle format should be fine--if you kept it cool and dark. It's a lot of wine to drink all at once--you might want to have some 750ml...

2008-11-27 vintage Krug 1979 champagne: Hi Daniel This is a difficult one. This wine is nearing the danger zone in terms of age, and so you have asked exactly the questions your buyer might also ask. You don't know if it is good without...

2008-11-26 Age of a port: Hi Frank There is no real way to date this bottle, because this was a non-vintage, blended product. They released it when they needed more, and made up the blend as they went along. But this is...

2008-11-26 Dom Perignon bottle of 1953: Hi Jan Nope--I can't! My wife was born in 1953, and I know the vintage well...but there are no Champagnes that would be on the market from those days. Even the very best ones, cellared at the winery...

2008-11-25 food and wine: HI Subhalakshmi Andre is a relatively sweeter sparkling wine, so I would pair it with lighter foods. Salted nuts, appetizers that are not too savory, and chicken fish dishes that are a little bit sweet...