Wines of the world, wine a food matching, wine and food service questions. I currently teach Wine courses at Napa Valley College, am an international wine judge, written many articles for publication, and have been a guest speaker at way too many wine conferences to remember. 25 years in the business. With Liz Thach and Janeen Olsen, I authored the definitive book on wine marketing: Wine Marketing & Sales, Strategies for a Saturated Market by The Wine Appreciation Guild, which won the Gourmand International Award in 2008 for the best wine book for professionals! With Rick Kushman of Capital Public Radio, I host a radio show and podcast called Bottletalk at rickandpaulwine.com, where I answer questions about wine and food on the air.
30 years in the business.
Society of Wine Educators, Academy of Wine Communications, American Wine Society
Vineyard and Winery Management Magazine, Fine Wine Journal, les Amis du Vin Journal, Society of Wine Educators Journal, and more.
I have taught at Napa Valley College for the last twenty years.
Spanish National Wine Fair: A lifetime dedicated to wine award. Espaderino della Castelania di Soave in Italy.
Wineries include Caymus, Wente, Parducci, Shannon Ridge, Paul Dolan Wines, Vigilance, and others. Wine regions include the Union des Grand Crus de Borcdeaux, Union des Grands Crus de St. Emilion, Consorzio di Chianti CLassico, Vino Nobile di Montepulciano, Consorzio di Franciacorta, Rioja Alavesa, and others.
|Laurie||10/19/16||10||10||10||Thank you for the quick response. You .....|
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Hi Raymond I don't have great news for you. If you have a bottle of vintage Port that's been in our cupboard for 30 years, it must be from 1983? 1977? Those are great years (Vintage Port is only
Hi Jennifer I can't read the label perfectly, but it looks like it's from Marchese Villadoro--a respected produced in the Barolo region in northern Italy. Beautiful wines, although this one seems
Hi Betty I am an expert on wine and mead, but not on bottles. So I can tell you that mead is not something that generally improves with age like some fine wines. In fact, connoisseurs and collectors
Hi Laurie It is a dessert wine from Hungary, and is quite a treat. The combination of high sugar, alcohol, and acid makes these wines pretty long lived. Yours should be delicious. Serve it chilled
Hi Zach This is a bottle of sparkling wine, the German version of Champagne. It was never made to age like this, and who knows how it was stored. For all those reasons, it won't have any value to
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