Wine/Expert Profile

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Recent Answers from Patrick W Fegan

2011-08-28 Paul Masson rare souza calif. port:

Michelle,    There should not be a drastic difference in the two cuvées. They're great dessert wines either alone or with a strong cheese (Stilton, Gorgonzola) or maybe fruit or fruit cake. I never use

2011-08-16 old champagne:

ben,    It's difficult to say if they are worth anything without knowing how they were stored. If at regular room temperature they are probably all toast by now and hence valueless. Even if they were stored

2011-08-03 Da Silva Porto:

Alvin,    "We have many bottles of wine that have never been opened.  They are very old.". Without specifics, I can't answer this part.    "Also a bottle of Da Silva Porto, port of the 1964 vintage."

2011-07-27 Asti Spumante:

Teresa,    Hmm. "Do you know how I can find this." If by this you mean the date, you won't find one. Astis are rarely vintage dated. If you can find the representative of Fratelli Cella somewhere and if

2011-07-26 Creme De Menthe bottle:

Kathy,    It's not a wine bottle; rather, creme de menthe is a liqueur. BOLS was the (Dutch) producer. The two halves probably had different liquids which were meant to be blended (to your taste) at pouring