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Cheese and cheese related questions

Experience in the area

11 Years in the Specialty Deli and Cheese Retailing fields


American Cheese Society


University of Minnesota

Awards and Honors

Aesthetic Judge, 2008 ACS Competition

What do you like about this subject?

The sheer variety of cheeses made throughout the world make this a never-ending topic for discussion.

What do you still hope to achieve/learn in this field?

I still want to open a real "brick-and-mortar" cheese shop.

Something interesting about this subject that others may not know:

Orange colored cheese (American, some Cheddars, etc) are just that -colored! Milk is white so all cheese should then be white. Unless it's colored with something to make it orange. Don't worry, it's just Annatto!

Something controversial or provocative about this subject

The "Raw Milk Vs. Pasteurization" debate in the cheese-making process.

Average Ratings

Recent Reviews from Users

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    K = Knowledgeability    C = Clarity of Response    P = Politeness
Lara04/16/14101010Super helpful! The details and alternatives, along .....
Sue01/05/11101010Thank you so much for the information .....
darlene08/16/10101010Timely response and very good information. Thanks
len again02/16/10101010 

Recent Answers from Patrick Moore

2016-07-04 Cheese:

Hi James,    You've asked three questions...    1)  Yes, it will go bad; not every cheese is made with mold(s) added.        Time and temperature cause living things to die. Your cheese is a living thing

2014-09-27 hi poland cheese:

Hi Liz,    It's hard to tell if you're looking for a specific brand of cheese or if you're simply trying to find cheese from Poland at your local Publix.    Regardless, I'd check with deli manager of your

2014-01-12 uf cheese bloiwing:

Hossein,    I think what you're asking is about "cheese blowing".    I think what you're referring to is specific to Swiss-style cheeses that are supposed to have definite eye structure.    These eyes

2012-05-31 Eating cheese with beer?:

Hi Mike,    Absolutely!!    It seems wine always gets paired with cheese and a beer pairing is usually an afterthought at best!  I am completely behind you 100%!!    (I have been involved in several specific

2012-04-07 best cheeses:

Hi n,    An interesting question because of the huge number of potential cheeses one could choose!  I will admit that I am a pretty big fan of American on a cheeseburger. Particularily, Kraft's Deli Deluxe


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