I have been brewing beer at home for more than 10 years. Would like to help other people get started. I can recommend equipment, methods, ingredients, and estimate what it would cost to get set up. I have travelled a lot in Europe, and have tried many kinds of beer.
More than ten years of home brewing.
Drinking good beer.
So far, I have only bottled the beer I make. In the future, I plan to try putting it in kegs.
It's easy to get started with only about $100 worth of equipment.
If you drink too much of your beer when other people are around, that can lead to controversy.
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When I first started making beer, I didn't like having so much sediment in the bottom of the bottle. I had a lot of previous experience with making wine, so I tried to reduce the beer sediment, and have
If there has been temperature fluctuations, or sometime for an unknown reason, fermentation can sometimes stop, or slow prematurely. You can get it started again by taking a cup of wort (in a clear glass
Since he is a chemical engineer, I'll assume that he knows how to keep the process sterile. Kegging will keep equally as well as bottling, and bottles can be stored without refrigeration if they are around
There is not really a difference in the taste/quality/head retention, etc., except for one thing. Carbon dioxide is carbon dioxide, whether introduced from a cylinder or from fermentation, so that's not
It should be OK as long as you added the correct amount per each bottle. It's usually about 3/4 cup sugar (dextrose, or corn sugar, or malt, etc) per 5 gallons of wort, so the amount for each bottle would
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