Dave Nyce - Beer - Beer/Home Brewing - Hobbies

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Expert Profile: Dave Nyce

Expertise: I have been brewing beer at home for more than 10 years. Would like to help other people get started. I can recommend equipment, methods, ingredients, and estimate what it would cost to get set up. I have travelled a lot in Europe, and have tried many kinds of beer.
More than ten years of home brewing.

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What do you still hope to achieve/learn in this field? So far, I have only bottled the beer I make. In the future, I plan to try putting it in kegs.

Something interesting about this subject that others may not know: It's easy to get started with only about $100 worth of equipment.

Something controversial or provocative about this subject If you drink too much of your beer when other people are around, that can lead to controversy.

What do you like about this subject? Drinking good beer.

Average Ratings
Prestige Points: 16756
Knowledge	9.91 Best of the best
Clarity of Response	9.95 Best of the best
Timeliness	9.95 Best of the best
Politeness	9.95 Best of the best
Number Of Questions (in Past 24 Hours)		0
Max Questions to be Asked (in 24 Hour period)		3
Total Questions (since joining AllExperts)		122

Recent Reviews from Users

Knowl	Clarity	Time	Politeness	Date
10	10	10	10	04/14/08
10	10	10	10	11/14/07
10	10	10	10	09/27/07
10	10	10	10	07/26/07
9	9	9	9	01/30/07

User Comments

Thanks for the advice, and i put in one tsp just as it said to do so i hope they don't explode.
(Taran on 04/14/08)

right on, thanks dave. u answered all my questions.
(DaZ on 09/27/07)

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Recent Answers from Dave Nyce

2008-04-14 Bottling: It should be OK as long as you added the correct amount per each bottle. It's usually about 3/4 cup sugar (dextrose, or corn sugar, or malt, etc) per 5 gallons of wort, so the amount for each bottle would...

2008-02-29 beer: They should all be the same if bottled at the same time and in the same way. Either the bottles were not sterilized before filling, or you accidentally got some of the sediment into some bottles and not...

2007-09-27 home brew: Most people start out by using a can of hopped malt, plus some liquid malt (comes in bags), and some hops pellets. For equipment, you'll need a fermentation vessel, airlock, siphon tube, bottle brush...

2007-07-26 starting out: Make sure that you have a good seal of the fermenter and of the airlock. If you can see tiny bubbles in the wort but not in the airlock, then there might be an air leak. If there is no air leak,...

2007-06-15 untapped keg: If you are talking about a comercially supplied keg, you'll have to ask the distributor who is selling you the keg. The process for kegging is different from bottling. You normally must keep the keg refrigerated...