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Expert Profile: Ed Westemeier

Expertise:  Award-winning beer writer, columnist, and brewing consultant, as well as Grand Master Beer Judge. I can provide descriptions of beer styles and comparisons between commercial examples. Advice on how to evaluate different beers. Use of different ingredients in brewing. Details about brewing technology, both commercial and homebrewing. Please don't ask me about old beer bottles, ashtrays, etc.

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Average Ratings
Prestige Points: 2636
Knowledge   9.92   Best of the best
Clarity of Response   9.86   Best of the best
Timeliness   10.0   Best of the best
Politeness   9.97   Best of the best
Number Of Questions
(in Past 24 Hours)
0
Max Questions to be Asked
(in 24 Hour period)
5
Total Questions
(since joining AllExperts)
257
Recent Reviews from Users
KnowlClarityTimePolitenessDate
1010101010/19/08
1010101010/03/08
1010101009/28/08
1010101009/10/08
1010101009/07/08
User Comments
Mr. Westemeier, Thank you for the excellent answer. Mike Curneen
(Michael on 10/19/08)
THANKS FOR THE INPUT
(Shiloh on 10/03/08)
Great help thanks so much
(Marc on 09/28/08)
Thnakd for your advise, its been very helpfull!
(Jerry Hall on 09/10/08)
Thanks.
(Rich on 09/07/08)
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Recent Answers from Ed Westemeier
2008-10-19  Beer Always from a glass, for many reasons. The most important is that you can't really get any aroma from the bottle, whereas a glass lets you actually smell the beer. Since taste is about 75% smell, this...
2008-10-02  beer headaches I think you might want to get a medical opinion, instead of asking some random nut like me. However ... If you're drinking the typical American mass market lager beer, I can guarantee there is no...
2008-09-24  alcohol contents Sorry, but that's something I've never been interested in. My preference is simply for flavor and interest, and the alcohol content is irrelevant. In fact, some of my favorite beers are English ordinary...
2008-09-21  alcohol contents Interesting question! In terms of pale colored strong Belgian ales, try any of the following, since they are all stronger than the Corsendonk: Duvel, Hapkin, Piraat, Delirium Tremens, and others. Similar...
2008-09-10  Beers with no wheat or corn There is no such list, but here's some general advice. You're right that all the major American lager beer producers use adjuncts (either rice or corn, sometimes both). This is necessary to get the extremely...
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