Beer/Expert Profile

Average Ratings

• Knowledgeability 9.91
• Clarity of Response 9.91
• Timeliness 9.95
• Politeness 9.96

• Number of Questions (in Past 24 Hours) 0
• Max Questions to be Asked (in 24 Hour Period) 5
• Total Questions (since joining AllExperts) 298
• Volunteer Since 2002-10-15
• Prestige Points 3066

Recent Reviews from Users

Read More Comments

    K = Knowledgeability    C = Clarity of Response    T = Timeliness    P = Politeness

User	Date	K	C	T	P	Comments
Alex	07/12/09	10	10	10	10	This Guy Knows His stuff!!!
Gili	04/27/09	10	10	10	10	Yet again, Mr.Snyder was very quick .....
Gili	04/24/09	10	10	10	10	again (as allwayes) Mr. snyder was very .....
obama	04/18/09	10	10	10	10	very clear answer
Gili	04/03/09	10	10	10	10	My thanks to john, his answer was .....

Recent Answers from John Snyder

2009-11-19 beer:

I'm not sure if I understand your question,as written.My take is you are wanting to know what in the process of producing beer has a beneficial effect.If that is what you are asking: No introduction

2009-09-30 cider kit:

You can bottle 1/2& barrel 1/2;however,if doing so,you would leave a big headspace in the barrel.All that headspace air would greatly affect the taste,as time goes by.Oxidation being the culprit. The

2009-09-29 cider kit:

You can use the same equipment,both for cider and beer,but once you have used it for 1 or the other,do not use for the other.Bottling,or barrel cider is one's preference.Bottles are a better fit for your

2009-09-11 Hops:

I can't make a complete judgement,from that picture.The cone is not fully finished growing.I would guess it could be a Willamette,as the cone,so far is medium round,and light.If so that is an aroma hop

2009-07-11 Bad Batches!:

Let me ask the following: Have the last batches,during fermentation been active:I.E.having foam,brown residue and plenty of CO2 bubbles? If so,yeast is ok.and fermentation was active,if no the yeast