Keith Patton - Beer - Beer/Home Brewing - Hobbies

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Expert Profile: Keith Patton

Expertise: Home Brewing Techniques, all grain, partial mash and extract brews, formulating recipes, cloning commercial beers, kegging, bottling, home brew equipment, clarifying, trouble shooting beer and conducting tastings.

Experience in the area
I have home brewed for 17 years. I owned my own beer pub for 5 years. I lived in Munich, Germany for 3 years. I host a brew club at work with 10 member brewers.

Education/Credentials
Geoscientist well versed in chemistry and high exposure to multinationals who all have diverse beer drinking habits.

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Average Ratings
Prestige Points: 390
Knowledge	9.67 Best of the best
Clarity of Response	9.83 Best of the best
Timeliness	9.67 Best of the best
Politeness	9.92 Best of the best
Number Of Questions (in Past 24 Hours)		0
Max Questions to be Asked (in 24 Hour period)		5
Total Questions (since joining AllExperts)		29

Recent Reviews from Users

Knowl	Clarity	Time	Politeness	Date
10	10	10	10	11/05/08
10	10	10	10	10/16/08
10	10	10	10	10/15/08
10	9	10	10	10/03/08
7	10	7	10	09/09/08

User Comments

Thanks Keith. Very imformative and nice. Quick response
(Jody on 11/05/08)

Thanks again! =)
(Gabriela on 10/16/08)

Thanks! it is great advice! I will use my syrup kit and get a 'tea bag' and hops! Now I don't doubt my first batch will be great. Thanks again!
(Gabriela on 10/15/08)

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Recent Answers from Keith Patton

2008-11-23 second ferm.: There are mixed opinions on it. If you are a relative beginner, and you only have one carboy, and have to use an intermediate container, transferring or racking the beer before it ferments out is just...

2008-11-04 Yeast taking over bottled beer: I made a red ale and had a collar of yeast in the neck of the bottle. I neve3r was able to explain it. I recycle yeast from batch to batch. Was this fresh yeast you were using? It might just be the...

2008-11-04 Yeast taking over bottled beer: Jody: Are you sure it is yeast and not bacteria? One way to figure it out is to open one. Do it in the yard. If it gushes and is funky. It is bacteria. Had the beer clarified at all before...

2008-10-15 Better recipe for Beer kits: Gabriella: love that neme :-) Stop. I think you were getting my example confused with directions for your canned kit. I was not suggesting you alter the recipe for the kit. The molasses was only...

2008-10-14 Better recipe for Beer kits: Gabriela: You might as well make the kit since you have it. When I started brewing I followed the traditional route, that is I started with a kit, then graduated to extract brewing with specialty grains...