| Recent Answers from Matt Dick |
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2008-12-01 bottle storage temperature: Bob, How long was the beer bottled before it went into the garage? My guess is that it's about as carbonated as you're likely to get it unless it was bottled into the garage immediately. Also, there...
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2008-10-17 different kinds of sugars used in beer: A good way to categorize different alcohols is by the sugars. When yeast eats sugar, it produces alcohol and carbon dioxide (which you can use to carbonate beer or wine). So you've basically asked the...
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2008-09-30 beer has wang and cloudy: You can clarify your beer in a variety of ways, but I don't think you have to, there's nothing wrong with cloudy beer. The simplest thing you can do is to rack your beer into a second container--carboy...
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2008-09-11 brewmaster: Brandon, I think the best thing to do is find a home brewing supply store, go there and tell them you're a beginner. Let them guide you through the equipment, the basic books and supplies. You could...
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2008-09-04 finding ingredients: Stacy, Where are you in BC? Here is a handy list I found of places you can call: Spagnol's Winemaking & Brewing Supplies 1325 Derwent Way Annacis Island, BC 604/524-9463 Hastings Brewers &Vintners...
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