Expertise:  Happy to answer questions about all aspects of managing, marketing and operating restaurants. Not a for hire consultant, just a restaurant owner helping others. Most "consultants" have little actual experience in all aspects of owning, operating and developing their own restaurants. I know what you have gone through and how to fill those empty seats. Particular expertise "in-depth" marketing rather than wasting valuable dollars on advertising that won't work.

Experience in the area
Owner and operator of several multi-concept restaurants. Successful entrepreneur, started businesses from scratch on many occasions. Know the problems with planning and running a restaurant. Always independent operations and not the product of chain restaurants.

Publications
As an author of The Restaurant Ebook, A Guide to Keeping Your Dream Off the Chopping Block, I have helped hundreds of restaurateurs to market and run a better restaurant.For more information visit http://www.therestaurantebook.com or http://www.onawait.com

Education/Credentials
Attended Ohio State University and have gone through many extended classes relating to marketing and management. Written many courses and training manuals.
Currently building fourth restaurant and created a blog to keep track of daily activities. Readers can see the various steps from leasing to opening. Visit http://www.startingarestaurantblog.com