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I am the founder of Mango Kurry. I can answer questions on restaurant operations, marketing, restaurant capital budget, pricing for profit, control systems, quality, haccp, restaurant startup, restaurant design and a lot more. Please do visit our website www.mangokurry.in
I am a free lance consultant and have about 15 years experience in the hospitality business. I have worked in various positions in the hotel and restaurant environment. As a consultant I have designed kitchen and have done restaurant operational audits. I have worked on projects on menu engineering, kitchen design, menu development, costing.
Currently, I am General Manager of Out Of The Blue, Mumbai
BA Hotel Management Huddersfield Univerysity, IIHM Aurangabad Diploma in Hotel Managment IIHM Aurangabad
| User | Date | K | C | P | Comments |
|---|---|---|---|---|---|
| Serosh | 12/01/11 | 10 | 10 | 10 | Thank you for your reply and your ..... |
| Yazan | 11/12/11 | 10 | 10 | 10 | |
| Sunil | 06/21/11 | 10 | 10 | 10 | Mr Bedi's comments & views were very ..... |
| claude | 06/20/11 | 10 | 10 | 10 |
Sam, I will not be able comment on legal liability issues in your country. However, I have a few points for you to consider 1. If you choose to outsources the delivery services. these will come to
Hello, accounting accounting method is one small part of the overall control process. Accounting is also is an input to overall planning process. Keeping this in mind I will highlight a few things
hello Yazan, The most important question is why you want to open a restaurant. The reason I'm asking is whether a 20 cover restaurant is really worth your efforts. In my opinion restaurants don't do
hello, What I understand you want to create a seamless integration between point-of-sale and your application. I run this can be done and vendor do allow third party in the integration. in an restaurant
Hi, Please could you elaborate on what your application will do. Are you creating an application for ordering food items in the restaurants. Regards Sartaj
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