Running a Restaurant/Expert Profile


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Expertise

I am the founder of Mango Kurry. I can answer questions on restaurant operations, marketing, restaurant capital budget, pricing for profit, control systems, quality, haccp, restaurant startup, restaurant design and a lot more. Please do visit our website www.mangokurry.in

Experience in the area

I am a free lance consultant and have about 18 years experience in the hospitality business. I have worked in various positions in the hotel and restaurant environment. As a consultant I have designed kitchen and have done restaurant operational audits. I have worked on projects on menu engineering, kitchen design, menu development, costing. I help small and medium size business for restaurant. I help in restaurant set up, system deployment, restaurant financial planning and menu development.

Organizations

Currently, I am Food Service Consultant with Mango Kurry

Education/Credentials

Post Graduate Certificate in Operations Management. IIM Khozikode. BA Hotel Management Huddersfield Univerysity, IIHM Aurangabad Diploma in Hotel Managment IIHM Aurangabad

Average Ratings

Recent Reviews from Users

Read More Comments

    K = Knowledgeability    C = Clarity of Response    P = Politeness
UserDateKCPComments
Prashant S Akerkar04/18/16101010Dear Bedi Thanks. Prashant
Prashant S Akerkar04/18/16101010Dear Bedi Thanks. Prashant
Prashant S Akerkar 04/12/16101010Dear Bedi Thanks. Prashant
Prashant S Akerkar 04/12/16101010Dear Bedi Thanks. Prashant
Prashant S Akerkar04/05/16101010Dear Bedi Thanks Prashant

Recent Answers from Sartaj Bedi

2016-04-25 Food Kiosk in Food Court:

Hi Steve,  Salt Lake City in India or USA?    In any case, you need to go to to the source- the mall or university. The business development team will be best to advise you. Moreover, real estate brokers

2016-04-02 Interactive voice recognition system for Restaurant.:

Hi Prashant  I do and I don't. IVR system can be an over kill for a restaurant. However, they may be useful for high volume business. Furthermore, the utility of IVR system is maximised if its connected

2016-03-13 Electronic panel in Restaurants.:

Digital display system are useful for QSR to show case their menu. These can be used in bar as the backlit menu have a utility of providing visibility in the menu.   Regular casual dining may not need

2013-03-15 hi:

Pankaj,    Labout cost can be about 15-18% of sales, food cost can be anywahere from 20-35% of sales.    what do you wish to achieve from this?    there are other costs and as much as there are standard

2013-02-06 setting up restaurant:

Rana,    You have stated that  1. You have the money to invest in restaurant  2. You have a location  3. You do not know how to run a restaurant    From the above its not clear whether  1.You want to be

 

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