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I am well versed in most areas of the restaurant industry. I have had 30 years of experience in Setting up, designing, menu planning, food and labor costing and the full build out of 6 restaurants. I also have a lot of knowledge in the laws of NY state.In addition I have extensive knowledge in the golf industry from food and beverage to the operations of a private club.

Experience in the area

I have owned built and operated 6 restaurants from fine dining to pizzeria's. My experience spans over 30 years in this industry. My areas of expertise are: Food and beverage, Purchasing, food costing, menu planning as well as the daily needs of a restaurant. I have extensive knowledge in the full build out of a new restaurant from the ground up. I have also owned and operated the food and beverage operations in a private country club. My knowledge in the golf industry is fairly extensive and can answer most questions in this area as well.


Board of directors at private country club Fish and game club member Austerlitz Historical Society Nys magistrates association


High School diploma Associates science degree

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    K = Knowledgeability    C = Clarity of Response    P = Politeness
Art01/20/17101010I will relay the info, thank you! .....
Steve04/26/16101010Rob is very keen in food business .....
Prashant S Akerkar04/15/16101010Dear Robert Thanks Prashant
Prashant S Akerkar04/14/16101010Dear Robert Thanks Prashant
Prashant S Akerkar03/31/16101010Dear Robert Thanks. Thanks & Regards, Prashant .....

Recent Answers from Robert Lagonia

2016-04-25 Food Kiosk in Food Court:

Steve,  Here is a good start in salt Lake city...    If you go to each of the names that I just sent you and go to their

2016-04-14 Business cards Dropbox for customers.:

Prashant,  I would be happy to answer all of your questions now and in the future. I have a consulting business and if you would like to contact me directly we can come up with an arrangement that works

2016-04-11 Aquarium fish tanks in Restaurants.:

Prashant,  I do not know what type of restaurant you are opening. Obviously a fish tank would be something that would end up being a conversation piece. I do not think that it adds any Business value.

2016-03-31 Seats Reservation on Restaurants website.:

Prashant,  I am not sure what the question is. Are you asking if when customers make reservations, can they reserve a specific table? If that is the question I think that is a bad idea especially on a

2016-03-29 Portable Vacuum cleaner for Restaurants.:

Prashant,  My experience with vacuums is that if you buy a cheap one they will not last. Most vacuum stores or restaurant supply houses will try to sell you a backpack vacuum and although they work very


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